BAKED Gluten Free

My first real visit to Baked Gluten Free and a good breakfast visit. The styling of the place uses the workshop vibe that the building originally was. The main counter has a great industrial design.
Coffee was good and quick. I went for the cream filled donut while my breakfast companions went for a more traditional breakfast

Great service and food. The atmosphere was great too. The chai latte was rich and delicious. The lemon meringue was a bit sweet for me but was good. Highly recommended.

Baked… They’re the goods. Food and bevvies wow. Atmosphere was magic. The music and vibe amazing. The band alone were just wonderful…. Small and cosy, I felt welcome walking in on my own. Just go! It’s just off Hopkins Street in Moonah.

The best place in Tasmania for gluten free food, bread and more, very busy little place and the amazing staff have it worked out to bring your food and coffee in no time at all, I would recommend to all gluten free people or none to visit this place

So the plan was, sample it. Just try it; I don’t need to eat it because I ate the vegetarian quiche. But I couldn’t do it; I couldn’t leave it alone. I took a slice of carrot cake back to our accomodation and ate the whole thing. It was DELICIOUS (No; that’s an understatement) and I regret nothing. I’m from Sydney and will be back. I totally understand the other review where they mentioned taking something to the airport with them. Smart move. Might need to detour on the way back. Thank you Baked! And thank you other reviewer 😆