Information about Baker’s Diary
| Name | Baker’s Diary |
| The Address | 448 Rosebank Road, Avondale, Auckland 1026, New Zealand |
| Rating | 4.7 |
| Rated count | 146 |
| Phone number | 09 828 5870 |
| Price level | |
| Website | https://www.facebook.com/bakersdiarynz/ |
| working hours | Monday: 8:00 AM – 1:00 PM Tuesday: 7:00 AM – 1:30 PM Wednesday: 7:00 AM – 1:30 PM Thursday: Closed Friday: 7:00 AM – 1:30 PM Saturday: 8:00 AM – 1:00 PM Sunday: Closed |
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What do Baker’s Diary visitors reviews this place?
Keep an eye out for the sign by the road so that you know if they are open or not. They are very easy to miss if you don’t know where they are. There are a few parking spots outside the shop. Although there isn’t any table inside, there are a couple outside.
The bakery has most of their items in the cabinets. They have both room temperature and hot food. I was wanting to try the curry chicken katsu pie but they didn’t have them on Saturday morning. I did end up trying the curry pan, melon pan and the mentiko french bread. The bread was really nice. Although they were cold they were soft and tasty. The mentiko bread was very interesting, salty, fishy and creamy. It was a nice bakery for something a bit different from the norm.
The bakery has most of their items in the cabinets. They have both room temperature and hot food. I was wanting to try the curry chicken katsu pie but they didn’t have them on Saturday morning. I did end up trying the curry pan, melon pan and the mentiko french bread. The bread was really nice. Although they were cold they were soft and tasty. The mentiko bread was very interesting, salty, fishy and creamy. It was a nice bakery for something a bit different from the norm.
Amazing pies!! Not your normal bakery pies.big chunks of meat and so tasty!
Quality bread and pies so far in Auckland 🙂
Many choices of Asian styles of bread as Melon-pan and An-pan ❤️ Also, Vollkornbrot and Yamashoku(very soft😵). I have tried almost their menus, and I could said all are more than good 👍🏻
Many choices of Asian styles of bread as Melon-pan and An-pan ❤️ Also, Vollkornbrot and Yamashoku(very soft😵). I have tried almost their menus, and I could said all are more than good 👍🏻
Great pies, pastries, bread and rolls. Made on the premises.
They close about 1pm. Dont get there too late there wont be much left.
They close about 1pm. Dont get there too late there wont be much left.
Been living in Avondale for years and never even knew this place existed! Drove to work and saw the sign “artisan bread and pie”, they had me at artisan lol.
Woke up Saturday morning drove in to the quiet industrial part of Rosebank (busy during weekdays) and found myself in a nice minimalistic deco front shop of a commercial bakery.
Everything looked amazing but I just wanted to try a few things before I buy anymore!
The croissants is great; crispy outer nicely even layers on the cross section. Nice buttery taste, but not too decadent or greasy that you would never want to have another one for months.
Woke up Saturday morning drove in to the quiet industrial part of Rosebank (busy during weekdays) and found myself in a nice minimalistic deco front shop of a commercial bakery.
Everything looked amazing but I just wanted to try a few things before I buy anymore!
The croissants is great; crispy outer nicely even layers on the cross section. Nice buttery taste, but not too decadent or greasy that you would never want to have another one for months.
