Banksia Bakehouse

Banksia Bakehouse in Sydney is a feast for the senses! The shop’s aesthetic is captivating, and the pastries, cakes, and desserts are nothing short of edible art. Whether you choose to dine in or take away, the experience is delightful. The flaky and perfectly crispy pastry is a testament to their skill, and the cakes and desserts not only look stunning but taste absolutely amazing. We tried a variety of cakes, and each one exceeded our expectations. Plus, they serve a great cup of coffee to complement the indulgence. Highly recommended for a sweet escape!

Of course I had to try the almond croissant and it was one of the best in Sydney. They are made at the location fresh. The fresh crunchy outer layers and tasty filling were just the way I like it. Has a few tables for two inside.

Good coffee and yummy pastries. The blueberry danish is just a perfect balance of flavour for us. The custard underneath it wasn’t too sweet.

Ham & cheese croissant had a good inner swirl and air and crunchy as well.

Recommend this place for coffee or tea. Pleasant place and cheerful staff to serve you.

Their pastries are nice, a little pricey but worth it!

There are limited seats indoor but there are some outdoor seatings available.

Tried their ham & cheese and hazelnut swirl. So goood! I want to have it again!

Bonus – they have some pretty cakes eye catchy too 😍

Very nice looking Feb special fig trifle. Secure packaging. It was sweet enough so I would avoid drizzling caramel sauce on top. The flavor is not well suited for the fruity theme. Tasted great once I removed the caramel.