Bread 41

Love this place! We ordered a few bakery items and they did not disappoint. The mushroom celeriac danish was delicious and my mother adored her sausage roll.

The atmosphere is very convivial and warm too.

Seems to be like the hottest bakery in Dublin! We had sausage rolls and an almond croissant, both were super tasty (perhaps a bit too greasy for my taste). Oat cappuccino was also very good. Would recommend for an afternoon snack or a breakfast!

Probably the best bakery in Dublin! Fresh and delicious pastries. I highly recommend the sausage roll for a savoury snack.

Something to keep in mind is that it’s always busy on the weekend and there is a very competitive approach to find somewhere to sit which is nearly impossible.

We had the Cruffin of the week (or month) filled with some sort of vanilla cream and white chocolate on top – 10/10!! The outside was flaky and crispy while the cream was super fluffy and not too heavy. The savory pastry was also great (forgot the name of it though). Cruffin + cappuccino came to 8,70€! ☺️ Tip for tourists: Try and go under the week as you don’t have to wait for long and can get a table to sit down. It’s super super busy on the weekends!

Amazing pastries! Be prepared to wait in line on the weekend. They are efficient servers, however, so it goes by quickly. They are pricey, but we think it was worth it. The custardo was the favorite of the ones we tried.