Bakery | Hart & Lova Bakery |
The Address | 213a Belsize Rd, London NW6 4AA, United Kingdom |
Rating | 4.7 |
Rated count | 567 |
Phone number | 020 7624 8425 |
Price level | 2 |
Website | http://www.hartandlova.co.uk/ |
working hours | Monday: Closed Tuesday: Closed Wednesday: 7:30 AM – 5:00 PM Thursday: 7:30 AM – 5:00 PM Friday: 7:30 AM – 5:00 PM Saturday: 7:30 AM – 5:00 PM Sunday: 7:30 AM – 5:00 PM |
About this restaurants :
Food-wise: we got a spinach ricotta roll and a custard croissant – and loved both. The spinach ricotta roll was a perfect combination of your comfort hot breakfast with egg + spinach + cheese, plus the flaky buttery outer-layer of a croissant. There was also a bit of spicy kick to it – which I loved! Remember to ask for it to be heated. The custard-filled croissant was also heavenly creamy, with the buttery outer-layer of a croissant, this can be enjoyed at room temperature.
Drink-wise: we got a Americano and a flatwhite, which were both really good and hot – definitely woke us up for the early morning / jetlag, which helped prep us for day!
They also had some nice tables inside the coffee shop to sit and enjoy your food – so it’s also a great place to bring your laptops to.
Overall – nothing helps more to start a great morning like a great breakfast, and I think this place had the magic that turned our cloudy morning into a great sunny day – would definitely revisit when I’m back in the UK!
Nonetheless, we decided to have a quick coffee and stayed until we got asked to leave at 4pm. I ordered the long black and my friend went for a hot chocolate. My coffee was fantastic, that strong, rich and nutty coffee taste really came through and I was in awe about how long-lasting the aroma was that it stayed in my mouth for a while. I also got loads of pastries to take away and try at home – plain croissant, clafoutis, honey cake, apple tart and vegan banana cake. I was really impressed with the croissant, my favourite pastry out of everything I got – I had it the next day after reheating it in my air fryer and OMG it’s so flaky, buttery and soft on the side (look at the photo showing the cross-section) the lamination was well done and it’s probably one of the top 5 croissants I have had in London. All the cakes were great, I particularly enjoyed the apple tart and honey cake although I wasn’t a fan of the clafoutis, it was simply too gelatinous for me.
Vibe was chill, calm and cosy. There were a few people studying and working on their laptops so it’s deffo a laptop-friendly café. Would love to come back and try other pastries next time. We came too late so everything else was sold out apart from the croissants!
On the other hand, it’s quite pricey for the area, even for takeaway