Information about Humble Bakery
Name | Humble Bakery |
The Address | 50 Holt St, Surry Hills NSW 2010, Australia |
Rating | 4.5 |
Rated count | 292 |
Phone number | (02) 9435 0801 |
Price level | 2 |
Website | https://www.humblesydney.com/ |
working hours | Monday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 8:00 AM – 2:00 PM Sunday: 8:00 AM – 2:00 PM |
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What do Humble Bakery visitors reviews this place?
We got an assortment of sweet and savoury. The cinnamon scroll, almond croissant and pork & fennel sausage roll were the highlights!
The cinnamon scroll is a similar bread to their finger bun, so light and fluffy.
The beef empanada and vegan chocolate cookie were average.
Overall, a great experience and will definitely visit again.
Went just as they were closing so didn’t get to order a drink but I genuinely inhaled the treats I got because of how good they were.
I would give the chocolate croissant an 8/10, it was nice & flakey. The pistachio cookie was a 7/10 – it had a strong salty pistachio flavour and wasn’t too sweet but I prefer my cookies to be more gooey.
You could taste the quality in both of them and I’m excited to go back and try some more things 🙂
I would give the chocolate croissant an 8/10, it was nice & flakey. The pistachio cookie was a 7/10 – it had a strong salty pistachio flavour and wasn’t too sweet but I prefer my cookies to be more gooey.
You could taste the quality in both of them and I’m excited to go back and try some more things 🙂
Perfect afternoon treat – the carrot cake is a must try. Coffee and empanada were delicious too. Relaxed atmosphere and really friendly staff too.
Lovely staff and loved the open bakery space where you can watch the bakers doing their job.
We got the almond croissant and the quiche lorraine. I arrived early morning after they opened not too long ago but the pastries didn’t taste as freshly made as I thought it was.
As it was raining so we sat inside at the back area and I wish it was a bit brighter as too dark to eat.
We got the almond croissant and the quiche lorraine. I arrived early morning after they opened not too long ago but the pastries didn’t taste as freshly made as I thought it was.
As it was raining so we sat inside at the back area and I wish it was a bit brighter as too dark to eat.
Came for a quick coffee and bite. It gets very busy with takeaway orders but if you dine-in it is ok.
There are seats inside and outside, order first and get a number and they will bring your order to you.
There are seats inside and outside, order first and get a number and they will bring your order to you.
Service is friendly and fast, I was impressed as the line was quite long.
I highly recommend the finger bun. It is served with a thick slice of butter. It was delicious!