Information about La Couronne Cake Boutique
Name | La Couronne Cake Boutique |
The Address | 283 Dominion Road, Mount Eden, Auckland 1024, New Zealand |
Rating | 4.3 |
Rated count | 202 |
Phone number | 09 600 2716 |
Price level | |
Website | https://m.facebook.com/Lacouronnecakeboutique/ |
working hours | Monday: Closed Tuesday: Closed Wednesday: 10:00 AM – 7:00 PM Thursday: 10:00 AM – 7:00 PM Friday: 10:00 AM – 7:00 PM Saturday: 10:00 AM – 7:00 PM Sunday: 10:00 AM – 7:00 PM |
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What do La Couronne Cake Boutique visitors reviews this place?
The largest Chinese bakery I’ve been to, with a well presented and large variety of breads and goods that my eyes have ever laid upon. The place also smells sweet and carries that authentic Chinese bread smell (if u know,
know). Slightly pricey for the portion but definitely a treat yourself moment. They have a wide range of items, all so beautiful and so many taro goodies to choose from!! Ahhh taro paradise.
Got a salted matcha red bean, motley taro, taro q polo, taro Filipino (see a slight trend?), green tea choconut. Would love to try their moon cakes next time! And from staff recommendations the Boston milky and savory pork flake bun/roll (which I didn’t get since I’ve had them before from other stores). Speaking of staff, they were
super friendly and helpful!! I got an egg tart too (heard good things!). Total came to be 7 items for 27.20, not as bad as I thought, and with such unique items I’m happy to pay the price. Quality wise let’s find out.
The egg tart had the thickest crust I’ve ever had, and I kind of liked that, normally used to flaky crusts but I did enjoy the different texture of this. The egg filling was tasty
and a good portion. Wasn’t too sweet, too eggy or liquid-y. Best I’ve ever had though? Nah, these are still similar to ones I’ve had at other bakeries and at yum cha! 3/5 since
it didn’t quite live up to hype.
Salted matcha red bean-a new product, has a faint matcha flavor with red bean swirled throughout. Not bad, but would like a bit more red bean to bring out the flavor.
Soft bread, but does not quite melt in the mouth. Did enjoy the matcha essence paired with red bean though! 3/5
Motley taro has a hard doughy swirl layer which was just soft bread, but a generous sweet taro filling which made up for the doughy bread. 3/5
Taro q polo, similar to motley with the same bread taste and filling expect that it had an additional slightly crusted surface. It was slightly crusty but not so much that it
brought another interesting texture to the bread. Could’ve had potential though. Liked more than motley. 3.2/5
Taro Filipino was described to me as a thicker bread, and they were not wrong. However he bread taste has a bit more of a slight hint of cheese (perhaps?) that made it
differ slightly from the other soft breads. 3/5
Green tea choconut bread was a bit staler compared to the others, but was made interesting by the green tea layer which was slightly crunchy. The redeeming feature
was the choconut filling which was very airy and moussey, sweet and enhanced the bread. 3.5/5
Boston milky describes as slightly cheesecake-y, I didn’t know what to expect as to me it looked like a dense
boring sponge. Instead I was greeted with a soft bread and a well rationed creamy and sweet yet ever so slightly cheesy filling. Not bad but again, not wowed, it did have
the softest bread though. 3.5/5
Would I go again? If I’m really craving Chinese bakery goods then yes, to try more of their items, but otherwise I would probably check out other just as large Chinese bakeries!