Ma Maison

Is that what you call a baguette ? Guys if you are out of yeast or if your yeast is dead, you shouldn’t sell the bread. Just throw the batch and redo one.
Today was the first (and last) time I went there so I don’t know if they always sell bread like that or if it was a bad batch.
Message to the baker : you should be ashamed to sell a bread where the score doesn’t even open !!
I saw that too late when I arrived home, otherwise I’d have never bought this

Have been a client for more than 7 years. Croissants,desserts are great. Love their sandwiches (ready by around 10 am) and quiches. Very french. Nice staff.

A great find in Etobicoke. I loved the plain croissant with cocoa that was not too sweet! My partner had warmed ham and cheese croissant and sandwich. Both tasted great. We will go back to try other food.

Nov 2020: Open for pick up! I have tried bunch of them after my 1st review. Quiche, soup, dinner, cakes etc etc. All good. We chose their to go meal for our anniversary dinner since no indoor dining. But we don’t mind eating home with this delicious food.

Food wasn’t that bad. Not the best. Coffee… I couldn’t finish it, not good coffee.
My kid wanted hot chocolate, they sold us hot chocolate. They didn’t have hot chocolate. They were fighting tooth and nail not to give a refund but to swap it for something else.
Not coming back.
I give 3 stars because the eclair was quite good. Only thing that was quite good.

My second visit this week attests to the irresistible charm of their pastries. Everything is amazing! Despite the slightly higher prices, the exceptional quality of their products makes it worth the extra cost. Would highly recommend for fellow pastry enthusiasts!