Stafford Bakeries

Always bought Staffords but never again, 1 day after purchase and well within the BF date it went completely mouldy. Had been stored correctly etc.Let Staffords know about this sub standard item in case it affects a number of items in the mix but they obviously don’t care about customers health, wellbeing or wallet. Never bothered to acknowledge or reply, waste of time and more importantly money.
Shame on you Staffords.

Due to privacy I won’t expand on the subject, but I had to deal with the Stafford family, outside of the aspect of their business.
They was so lovely people that I decided to only buy their bread, so I know that my money goes to nice people!
The bread is good for factory bread and if you meet their staff in supermarket, refilling the shelf, they are always nice to chat them.

I am not impressed that Stafford’s Bakeries quality cakes products are the most indigestible cakes I ever eaten, disgusting flavours a mixture of extremely sweet and salty mixed together like made on purpose to make the fewer costumers to stop buying the products!
I wander, if the one that is in charge of this products, is testing and if is proud of the product?

I suggest that the producer should check the product before being released on the market!

Bought Stafford jam and cream doughnuts on the 11/6/22 from Maxol Dolphins Barn and they were damp and tasted salty….utterly disgusting texture and taste…..don’t even think of buying this brand, truly awful indeed
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I would like to compliment Stafford’s bakeries for their Chia Seed & Wholegrain bread. It is by far the best bread I have ever eaten. This is the first time I have written a review for a food item, if you have not yet tried it you should. It just amazingly good.