Wheatz Bakery

This bakery is fairly new. They sell a range of Asian-inspired treats. There are a couple of cabinets with the different treats and then another one by the counter for the refrigerated ones.
You can grab a tray and grab a range of items to try. The items in the central area can be picked from the top. They specialise in croissants and swiss rolls but do have other items. The mango croissant was quite nice since the cream also had mango flavouring. The matcha mochi croissant is the most interesting-looking one since it was covered in matcha white chocolate. The mochi part was a bit disappointing though since it wasn’t very chewy, more like pudding. The egg tart and the choco crunch rolls were also nice. They do have a nice range of baked goods which you can eat in or take away. There is also a drink menu by the counter.
Quite a nice place to stop by for some interesting and flavourful pastry or snacks.

update: tried the taro latte, it was nice, I like the mixed taste of creamy taro and bitter coffee. Also tried their cabinets cake, the texture was hard and felt like it’s been placed there for days… it was a cheesecake type…

expensive, but reasonable prices because they really taste sooo good! I love the mango mochi!!!!!!

One of my go-to Asian bakeries here in Auckland. I love their croissants, especially the matcha, and their cake slices. Yet to try the others.

Lots of quirky selections you don’t normally get to see so that was pretty refreshing. Great first time experience, looking forward to coming again to try out some other flavours.

Tried the strawberry croissant and danish which were quite delicious. The cream in the croissant was not sweet and very light and with strawberry aroma. The danish was just okay and the pastry was not that flaky.