Information about Ya Bon French Baker
Name | Ya Bon French Baker |
The Address | 216 Heretaunga Street East, Hastings 4122, New Zealand |
Rating | 4.5 |
Rated count | 186 |
Phone number | 0274 984 488 |
Price level | 2 |
Website | https://www.yabon.co.nz/ |
working hours | Monday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: 7:00 AM – 3:00 PM Sunday: 7:00 AM – 3:00 PM |
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What do Ya Bon French Baker visitors reviews this place?
Went there for a late afternoon coffee and there wasn’t much left by way of bakery goods. However the one praline cream pastry we had was absolutely delicious. And the coffee was spot on for someone who’s fussy with their coffee.
Apparently most freshly baked items are gone by about 11:00 am so next time we’ll do breakfast here.
Not much by way of seating but there’s a nice outdoor area as well.
Apparently most freshly baked items are gone by about 11:00 am so next time we’ll do breakfast here.
Not much by way of seating but there’s a nice outdoor area as well.
We normally love having pastries and great coffee there and a fresh baguette to take home. However today the salmon sandwich was everything but a salmon sandwich. Pic attached. Butter, lettuce, literally two capers, a drop of crème Fraiche and the tiniest of slivers of smoked salmon. I hope they were having an off day, the danish was a bit dense too. If this is a new standard of sandwich I’d rather just spend money on delicious baguette and coffee!
I had the salmon baguette which was just lettuce capers and smoked salmon and a Mille fiorree and a coffee all very nice as expected from an authentic French Cafe However it would be nice to know what the price is before being parted of $27.00
You really do need to put the prices on your products so as to lesson the shock
You really do need to put the prices on your products so as to lesson the shock
Your hot cross bun are extremely average, was expecting something worth the price
Service is ok, the pastries are ok, the chia seed sourdough is to die for though out of all of their loaves.