Communal Coffee

AMBIENCE: Pretty cool interior, and outdoor area & right next to a small plant nursery. A cool spot to have coffee for sure. Almost everyone inside were working on their laptops. So it’s pretty quiet.
FOOD: Coffee had great taste but the matcha donut wasn’t my jam.
OVERALL: You can either catch up with friends or get some work done here. Not a bad place to stop for coffee.

Relaxed atmosphere and delicious kombucha on tap. This is a place to have a drink and meet someone or spend the day working. Very laidback and with great vibes.

Amazing spot to get a wide array of different drinks and get some work done. Between their coffee and matcha options, you can’t go wrong with anything. Their pastries are also delicious and fresh. Came here a few times and the quality is always on point. Looking forward to stopping by again when nearby!

Communal Coffee is a beautiful coffee and boutique shop nestled in San Diego’s North Park neighborhood. It has become my go-to spot for the best matcha lattes in town. Every time I visit, I am greeted with a delicious matcha latte that perfectly balances sweetness. The staff here consistently achieves the ideal level of sweetness, which is impressive.

One of the things I love about Communal Coffee is its aesthetic appeal. Not only is it beautiful, but it also offers ample seating areas where you can relax and hang out. Additionally, there is a charming tiny boutique filled with delightful items like books, clothing, and candles. It’s a perfect way to pass the time while waiting for your order or simply exploring the shop.

Finding parking can be challenging, and certain days of the week tend to be more crowded. However, Communal coffee remains my top choice for indulging in matcha lattes and is an excellent place to unwind or get work done.

What a fantastic coffee shop! Love the drink options that include seasonal specials, the food options that include vegan bites, and the decor/merch that even includes baby clothes and toys. I ended up buying my little one a rattle toy and a book 🙂

The plant-based frittata sandwich is delicious – we came back again just to have it! The soyrizo burrito was good as well but a clear second place to the frittata.

I really liked my soy latte, though the clear winner was my husband’s mocha – made with Valrhona chocolate. Probably one of the best mochas I’ve ever had. On the non-coffee drink front, the ube matcha was outstanding.

This location has street parking all around and two 30 minute parking spots.

The only bad thing is charging +$1 for oat or almond milk (those are the only alternative milk options). It’s a pet peeve of mine that coffee shops do this, especially a ridiculous amount like $1!

Overall an absolutely wonderful cafe that I will return to when I’m back in SD!