Paul

I’m so disappointed with our visit today. I remember that they used to bake bread fresh on site, which was fabulous… our sandwiches were stale bread that was stodgy with cheese hardened that had turned a darker yellow. There was no table service, and tables had debris piled up around us. Maybe at least put big bins out so that patrons can empty their trays. This is not the Paul restaurant that I remember enjoying so much. Unfortunate experience – hopefully fixable.

A beautiful place to have a coffee, sandwich and pastry. The food is high quality and very tasty. It was my breakfast stop during my recent stay in London. Will definitely be back.

It was a dream, simply divine. Cheese and ham croissant and all of it warm. And a heavenly coffee, I love it

In the labyrinthine streets of London, hidden amidst the hustle and bustle, lies a quaint haven for the discerning palate. As I stepped through its slightly worn chairs, a wave of nostalgia washed over me, reminiscent of a bygone era where furniture aged gracefully, telling stories of countless conversations and countless cups of coffee.

The ambiance, while a tad threadbare, emanated an unmistakable charm that instantly transports you to a time when cafes were about more than just polished interiors. Here, the aging furniture seemed to nod knowingly, inviting patrons to indulge in the art of unhurried conversations over a cup of steaming java.

Now, let’s talk about the pastry situation – my, oh my! The pastries are nothing short of an edible masterpiece, a culinary symphony that can’t be replicated on any other side of the Thames. Each flaky layer of the croissant, every nuance of the pain au chocolat, and the delicate dance of flavors in the almond croissant left me grappling for words. It was as if the bakers had struck a Faustian bargain to infuse divine essence into their dough.

As for the customer service, I must commend the team at The Riverside Retreat for their unswerving dedication. Despite the slightly frayed edges of the establishment, the staff exuded warmth and efficiency. Their attentiveness and genuine passion for the culinary arts shone through, turning a simple coffee break into a gastronomic journey.

The location, nestled along the riverbanks, adds an extra layer of allure to the cafe’s charm. The gentle murmur of the Thames provides a soothing backdrop to the clinking of cutlery and the hum of animated conversations. It’s the kind of spot where one can truly escape the cacophony of the city and savor a moment of respite.

And now, let’s talk about the pièce de résistance – the pictures. The walls of Paul are adorned with a tapestry of snapshots, each capturing a fleeting moment of joy, laughter, and ecstasy. These visual vignettes serve as a testament to the cafe’s role as a backdrop for countless shared experiences, a living chronicle of the human connection forged over the shared love for exceptional pastries.

In conclusion, it may have some furniture that has seen better days, but the soul of this cafe transcends the material wear and tear. It’s a place where time slows down, where pastries transport you to another realm, and where the art of hospitality is celebrated with gusto. If you find yourself in the vicinity of this culinary oasis, don’t just visit – immerse yourself in the flavors, the ambiance, and the stories waiting to be told within its slightly weathered walls.

Delicious pastries, sandwiches and coffee. Nice staff. Definitely worth checking out!