BK Khan BBQ

The restaurant was really nice, and the interior was beautiful. The staff were kind and constantly checking on us, and the food was yum. I got the Beef Nihari and the puri halwa platter. Both were good but the Nihari was way better. I liked the naan as well. I recommend this place for dining with friends and or family.

We were 5 ladies and everyone ordered separately. I noticed they had LAMB GRILL CHOPS so I ordered them as I have never had TENDER lamb chops anywhere in Dallas. I wanted to try but Chops were raw and were hard to pull even while using teeth (that was horrible part). Having asked the server to make another one WELL DONE for me to take away, I was expecting that one to be a little better but no luck. The take away one was a little more burnt but not tender at all. I had to put it in the instant pot for 7 min for the meat to be tender to be edible. Keeping in mind the cost of each plate $24.99, I was truly expecting it to be really good.
though the atmosphere was really nice, mostly families were dining in which is very comforting for just ladies group to dine in.

Really enjoyed the authentic Pakistani BBQ here. Usually we have to drive all the way to Houston to have food at this level, I’m so glad we have this nearby now!!

Highly recommend the chicken tikka, beef Bihari and paratha/puri. The meat is juicy and not overly spicy. The beef Bihari -what I would describe as smokey meat— was some of the best I’ve had.

Service was excellent. Restaurant itself is kept very clean and nicely decorated!

Not sure how to interpret the BBQ moniker – is it a code word for Epicurean folks? After all in Texas the term should not be used lightly.

Limited menu but as the saying goes whatever you do give it your best shot. This place certainly does not miss the mark. Above average but still not a member in the scarce league (but then there are less than five, IMHO, in the DFW area that I’ve reviewed personally).

The Chicken Tikka had an optimal spice blend that would appeal to generational and international palates. However, it was a little overdone on the outside rendering it dark and eviscerating the dark rose color of a true Tikka.

The style of the Beef Bihari Kabob was certainly nothing like that from Bihar. No points were deducted for this interpretation because the strips were glistening when served.

The Chicken Handi was sublime but not too rich – again a nice casual feeling yet fully appreciative of the chef’s efforts.

The Aloo Cholay was appealing. The preparation wasn’t masked with disproportionate blends of spices – a mix between Homestyle cooking and restaurant quality.

Owing to poor eyesight on my part, I didn’t read the Puri qualifier for the Paratha. This was certainly not my cup of tea since struggling to tear away very greasy flour is uncharted territory for me.

The Naan was simple but ideal. Again full marks for not offering dubious variations.

The platings lacked garnishes. Don’t want to second guess the chef but presentations are always a delight and their omission reflects poorly on management.

There were several permutations of wraps that could not be indulged – perhaps on the next visit?

The misunderstanding of the basics of Kufic calligraphy, as applied to the purported logo, was glaring if one is accustomed to typography – asking for parsley but receiving cilantro instead.

Had brunch at BK Khan BBQ yesterday with friends. The restaurant’s environment was amazing. I loved the ambiance

We tried Halwa Puri platter with Lassi and later with a couple of items for lunch that include Bihari kebab, chicken reshmi kebab, and Nihari

The food was good, I personally like Halwa Puri and Nihari better than the rest and would recommend.

The service was good, and rainy weather enhanced the experience