McDonald’s

The food smells bad and is nothing like it should be. I didn’t even eat it because I was afraid of poisoning myself.👎👎

The toilets were FILTHY. One stall had no toilet paper and the seat was hanging off and the other stall had excrement on the toilet seat. If this is what they’re willing to let the public see then i can only imagine what the staff toilet or food storage areas that we can’t see look like.

Our coffee was cold. They rectified quickly as MacDonald normally does but multicorporartion business does not care. Eddy Rockets nearby is better. Locally own and focus on service

Upon entering the culinary realm of MacDonald’s, one might not anticipate the symphony of flavours awaiting within the humble confines of a quarter pounder and cheese meal. Yet, prepare to be astounded as your senses are ensnared by the magnificence that unfolds before you.

As the first bite pierces the air, one is immediately transported to a realm where gastronomic delight knows no bounds. The quarter pounder, a masterpiece of culinary engineering, boasts a succulence that rivals the finest cuts of beef. Its perfectly grilled exterior gives way to a tender, juicy centre, each morsel a testament to the meticulous craftsmanship behind this epicurean marvel.

But it is the marriage of flavours that truly elevates this dish to unparalleled heights. The velvety richness of the cheese melds seamlessly with the robust umami of the beef, creating a symphony of taste that dances upon the palate with each and every bite. Each ingredient harmonizes in perfect unison, a testament to the culinary prowess of the chefs behind this masterpiece.

Accompanying this culinary opus are the crisp, golden fries, each one a triumph of texture and taste. Their delicate crunch gives way to a pillowy softness within, a juxtaposition of textures that delights the senses with every bite. And let us not forget the tangy sweetness of the ketchup, a tantalizing accompaniment that elevates the entire experience to new heights of culinary ecstasy.

In conclusion, Le Quartier Pounder et Fromage at MacDonald’s transcends the boundaries of fast food, offering a gastronomic experience that rivals even the most esteemed establishments. Prepare to be dazzled, dear diners, for within these golden arches lies a culinary journey unlike any other.

Ordered the cheese dippers with the new tomato dip and was given 4 instead of 5 and a plain old ketchup, this was on Monday 27th November at 9:30 from a tall young man wearing a Santa hat, very unenthusiastic and obviously not happy to be there. Should probably get a talking to from his manager about how to keep the customers around… 0/5