2KW Bar & Restaurant

Lovely lunch with some delicious wine.

The only thing I am not sure about is the share menu appears now to mostly include items that are served and priced per person/ portion. So it does not feel like a sharing menu or not a menu of plates designed for sharing. Or are they just trying to make it look less expensive than it is. Perhaps this is the new trend that I am not aware of. Perhaps they are just small plates and not share plates.

Let me rave about 2KW Restaurant Bar—it’s a rooftop gem with the most incredible views of Adelaide, including a stunning sight of the Oval. I’ve been lucky enough to experience it both during the day and at night, it’s pure chill either way.

What’s cool about 2KW is they’ve got different vibes depending on where you sit. You can cozy up in the closed space or soak in the sun in the open area. And within the open space, there’s even a section with a sunroof for that perfect mix of sunshine and shade.

During the day, it’s all about watching the city’s hustle and bustle from up high, while at night, the city lights create this magical atmosphere. (It was winter night when we visited they have heaters outside) so Whether you’re chilling with friends or having a romantic date, its perfect . It’s fairly priced too. We just randomly asked to give us any rosé and it was the besssssst. Will come back soon for the smiling faces of the staff! Thanks for making the visit brighter than the sun.

We usually enjoy our 2KW experience, however yesterday’s visit was disappointing. Our waitress was lovely & attentive & the atmosphere was good, but unfortunately the food really let it down this time.
We had high expectations for our $90 wagu steak, but sadly it was very gristly & not enjoyable at all. Our $80 lobster was tasty, but very small & the usually crunchy salt & vinegar potatoes were soft.
We were both disappointed after our total spend of $320 & sadly has put us off visiting again.

We had a nice time here. We started off with whipped white cod roe, followed by grilled scallops then the slow cooked 1.2kg lamb shoulder with tomato salad (the day’s special) and we had coconut haupia and pavlova for desert. The grilled scallops were amazing, highly recommend! Pavlova was a bit too sugary for my liking, but the coconut haupia was really good. There was a DJat the bar outside playing some nice tunes and this made the ambience inside quite good.
Note – You can’t get the fine dining menu if you want to sit on the rooftop with the view – that side has a different bar-ish menu. You have to sit inside for fine dining.

We chose the $115 feed me menu the entrees are good. I love the chicken liver waffles that are amazing ! However, there is Only one main to share for three of us which is a 1 kg rib eye but more than half are the purely fat (another half is still bit fat too) and one serve of very salty wedges we can’t eat it. We ordered another pizza because we still hungry after the main and after the discussion with nice waitress they gave us pizza free. By the way the pizza is amazing !