Aosta

Amazing dinner here a couple of weeks ago. Our server was amazing, didn’t get her name – she was Irish and so attentive and friendly.
The food was all so delicious.. the mushroom pasta and the saffron risotto were so damn good. The pork was cooked to perfection and we enjoyed the salad. We love pickled veges but wondered if there was just a wee bit much pickled vege in this one? The tiramisu was great and we love how it is plated at the table.
The atmosphere is usually wonderful here but our evening was a bit tainted by a table next to us. A shame as it wasn’t the restaurant’s fault.
We would return in a heartbeat though.

We had a great dinner at Aosta, the food and service were exemplary. The tagliatelle squid was a fun play on squid. The Kina pappardelle was an absolute standout, and highly recommended. While the lamb was nice, I’d opt for the wagyu next time. And the deconstructed tiramisu was delicious, I only wished it was bigger.

I can proudly say I had the best meal in New Zealand here! The food was delicious and executed perfectly, the service was excellent and It worth every penny. If you ever come to Queenstown make yourself a favour and take the short drive to Arrowtown and enjoy this meal

Absolutely amazing food. We were blown away by some of the dishes. Atmosphere was great too and the staff were super friendly. If you are in the area, it’s worth a visit.

Hands down the best meal my husband and I had in Queenstown this past week. The service, the quality of ingredients, the ambience everything was truly top notch. We had the gnocchi, focaccia, salmon, potatoes, lamb, and salad. All of it was superb and I loved the thorough explanation that came with each course. Oh and the tiramisu was divine!! I will be thinking of this meal for years to come.