Bar Kismet

Oysters are quite good, but the lemons are too limited for one dozen of oysters, and the shape of lemon is a little hard to squeeze. Scallops are amazing!
Highly recommend this dish! The mix of crispy sesames, cilantro and soft sweet scallops is one of the best match I’ve ever tasted in my life!
Tuna and fries is a good dish to share. The fries are not so oily and the tuna is fresh.
Duck breasts are so juicy! I’ve never had such good tasting duck in Canada before.
Pasta fiori is a little too sour for me.
We ordered three cocktails and both of them are wonderful! Especially the one with sage!

The place is a bit small, a handful of tables (all full) and about 8 or so bar stools. So reservation is definitely recommended. It is very well run and efficient, the bartenders were fantastic, friendly and knowledgeable. The food was awesome, some seafood and Spanish fares, all very well prepared.

The cocktail menu is extensive and inventive, and since they are really well stocked on all ingredients, when you ask for something that’s off menu, they will likely be able to provide it. ( I asked for a siesta and it was great).

Greatest restaurant in Halifax. The food is off the charts- ordered the tonnato melt, pasta fiorì, halibut, and tagliolini. Kismet redefines the meaning of good food. Not to mention the outstanding service and charming ambiance.

Beautiful spot in the north end! It has a romantic type vibe to it and is the perfect date night spot! The carrots and crab and tuna tartare we both excellent dishes with a variety of ingredients. This place did have a lot of unique dishes to try and experience, however it is more of seafood centred place and there weren’t as many vegetarian options available. The staff were attentive and accommodating to our needs and made an effort to make us feel welcome. We will definitely be back!

Very small restaurant, with only few people working, very warm comfy vibe, almost like a family style but with delicate decors. The food is remarkable, I especially enjoyed the crab&carrot dish, 10/10 recommend. Another couple highlights on the food are: the sour cream with horseradish that presented in the grilled mackerel dish, and the handmade fresh pasta. Unfortunately didn’t get to try the drinks but will definitely be back for the drinks.
I have to mention that our server Gabe was attentive, knowledgeable, sophisticated, friendly, and professional. He is able to tell me all the ingredients from the sour cream and make essential recommendations which we ended up really liking.
10/10 recommend, since we almost had everything on the menu, I’m excited to see what the new menu will bring to the table.