Boqueria Soho

Great local chain tapas spot offering a broad selection of Spanish classics that are well-executed and reasonably priced. Service here is generally good, although can be less attentive when busy. The atmosphere is exactly what you would expect from this type of restaurant, but nothing exciting. This is a perfect choice for a casual lunch or dinner with cocktails and sangria.

A superb experience from making the booking, confirming the booking through to the dining.

The weather was bad on the day and we turned up early and we were accommodated without issue, which was highly appreciated with our little one. The high chair is a seat that clamps to the tables, super cool and secure!

The service was spot on and we selected a number of dishes from the happy hour special plus drinks. The venue is really well laid out with excellent lighting and space between tables.

Hope to return in future when we’re next in NYC! 🇪🇸🍷🍺🧀🍅

Surprisingly, one of the best bottomless brunches in NYC, which is such a rare thing. The food was great, drinks were delicious, service was phenomenal! I ordered dos huevos y más – such a simple dish but deliciously executed. The eggs were made any style, the toast was perfectly buttered and toasted, chorizo paired perfectly with t the dish, and the papas bravas were amazing! We chose to do classic bottomless drinks – mimosas or sangrias. I chose to do sangria for 90 minutes and they were great! Definitely could feel and taste the alcohol, unlike other sangrias that taste like juice. Our servers were great and kept refilling our drinks – a truly bottomless experience.

We had many helpful waiters come to our table but Manny was great! He was very accommodating, friendly, and overall a great presence! He went above and beyond in service to create a cheerful and pleasant brunch experience.

Would highly recommend Boqueria Soho, especially for brunch. They can also accommodate for large parties!

Everything here is amazing. Usually when I think of tapas, I think of either junk food or small portions, but this restaurant proved me wrong.

Sure, you can still get the “traditional” tapas, but they’re all cooked very well. But they also had some of the best paella we’ve ever had (similar to a Miami paella…we’ve had a lot of paella in a lot of cities, so I hope that comparison makes sense)

The lamb skewers with the mint were incredible too. My husband loved the churros (nothing groundbreaking, but again, cooked very well)

If I were to swap one thing, I’d swap the pulpo for another order of lamb skewers. It was cooked well, but I think I was expecting gallego seasoning (since it was a Spanish restaurant), but it was really more like grilled pulpo. If you’ve never tried pulpo before, try it here, but otherwise, I would have chosen something more unique. But again, it was cooked VERY WELL.

Service is great

And I never bring up the price….but…I was shocked to get such good food for that price (3 people only $120 with a drink). And we were absolutely stuffed, too.

We sat down for an early dinner (or late lunch). Chose to sit outside even though it was a bit chilly. There were heaters in the outdoor seating which was great as someone who can’t stand cold. Although it took us a while to get a waiter from inside of the restaurant, the waiter kindly explained the sections on the menu.

What we chose to eat! 🌮
Pan Con Tomate
Patatas Bravas
Croquetas de setas
Gambas al ajillo

Drinks! 🍸
Pina ahumada
Margarita de rosas
Peacock (zero-proof/non-alcohol)