Cadiz

A perfect 10! I don’t often give a 10 but this was so well so deserved. Starters: scallops & prawns, mains: scallops & cod, From Cadiz With Love cocktail, wine, all sensational! Staff were so kind, friendly, attentive & accommodating. Beautiful restaurant. Lovely atmosphere. If you like seafood and cocktails, then you need to go here. Cannot recommend highly enough.

Celebrating in Christmas vibe, I try Cadiz located in busy and wonderful George street.
As usual with lunch deals, I go with three courses.
The pink peppercorn is quite impressive with the sauce and the fried is pretty nice. My friend tried chorizo ball which is not bad as well.
The main course I had is Cod wrapped in ham. I think the fish is well cooked and the fondant potato is amazing but the ham might add too saltiness to the dish unfortunately.
The wow is the chicken breast that I taste the glimpse of it. Tender and succulent is the word I feel for it.

The dessert is the vanilla ice cream with chocolate praline. It’s nice but I couldn’t finish as the portion is quite big and sharable.
The main course portion is satisfactorily big so 2 courses might be enough for me.

The decoration is quite chic and sophisticated but the entrance might be hard to find as you need to walk and go upstairs.
Recommended to come and try from savvy budget to the fancy a la carte dishes.

The risotto is probably the best out of everything we had, even though the rice was a lil undercooked. Scallops and mussels were above average. Not really impressive though, but the atmosphere is great

One of the best seafood meal we have had so far in Edinburgh. We ordered the seafood platter, as recommended by the manager, together with half a dozen of oysters, and we enjoyed everything there.

A whole lobster, two grilled king prawns, a couple of mussel pots with different sauces and two pieces of scallops were included in the seafood platter. They were all fresh and tasty. The lobster was pleasantly firm in texture and well-grilled with garlic butter; both of the mussel pots were great, flavourful sauces which didn’t overshadow the freshness of mussels themselves.

The oysters came before the platter and they were of good quality as well, smelled fresh, subtly briny, smooth and soft in texture. Loved the desserts and I recommend the Seville pudding which was complimented by a nice orange marmalade and vanilla custard. Great sherry we had with the desserts, and the staff was so kind to, apart from the one we ordered, offer a sample of the other two on the menu for us to taste.

A really enjoyable meal and all the staff were really friendly.

We came here for lunch and I chose off the set menu. All three courses I had were delicious. The prawns could of had a little more flavour but the haddock was incredible with a very light and crispy batter. The cheesecake was delicious and felt very light to eat despite it being quite substantial. The services was great and would definitely recommended to anyone looking for good seafood in Edinburgh.