Restaurant | Cail Bruich |
The Address | 725 Great Western Rd, Glasgow G12 8QX, United Kingdom |
Rating | 4.8 |
Rated count | 456 |
Phone number | 0141 334 6265 |
Price level | 3 |
Website | http://www.cailbruich.co.uk/ |
working hours | Monday: Closed Tuesday: 6:30 PM – 12:00 AM Wednesday: 6:30 PM – 12:00 AM Thursday: 6:30 PM – 12:00 AM Friday: 12:00 – 5:00 PM, 7:00 PM – 12:00 AM Saturday: 12:00 – 5:00 PM, 7:00 PM – 12:00 AM Sunday: Closed |
About this restaurants :
The ingredients were exceptional.
Beautifully presented in both plating and ability to allow flavour to shine.
Courses were correctly portioned to ensure a smooth tasting experience.
The casual ambience is matched by the relaxed front of house staff. They read us well and we enjoyed our conversations with them.
Highly recommended. It’s obvious to see why the Michelin star hangs here.
My recent dinner at Cail Bruich was truly exceptional. From the outstanding food and impeccable service to the delightful atmosphere, every aspect of the experience exceeded my expectations. Without a doubt, Cail Bruich deserves a second Michelin star for their outstanding culinary mastery.
Our first visit and very impressed….everything was FANTASTIC!!!! Siobhan was very attentive and good chat. Mr Sommelier was very knowledgeable and gave us some interesting tips! Flavours were amazing and some unusual combinations that worked so well. It was to celebrate our 25th wedding anniversary and it was incredibly special and the card on the table was a lovely touch. Thank you to everyone!!Jamie & Leza
Worth the 1* Michelin Guide.
Incredible food, as well classic and reinvented, perfect service from a well-rehearsed team.
It wasn’t the first time I’ve eaten there and certainly not the last!
Incredible food, as well classic and reinvented, perfect service from a well-rehearsed team.
It wasn’t the first time I’ve eaten there and certainly not the last!
I was there for the tasting menu with my wife for her birthday and it was simply superb. Every part of the experience from the hard working and knowledgeable staff, who make each of the exquisite and beautifully prepared courses, made to perfection from the extremely hard working and expert chefs in the kitchen with Lorna, with the just the right amount of discrete theatre at the table to make them both exciting and memorable. The attention to detail and craft for each dish component is amazing and the Michelin star is well deserved. We absolutely loved it and will certainly return. Fantastic.