Carroll Place

Great spot for bottomless brunch if you have a large group, we were 17 people! All appetizers were served family styled and we pre picked all our items. The food was good, came out in a timely manner and the price was reasonable! We received an incorrect entree, but it didn’t bother us! Bottomless drinks were okay, we just stuck to the mimosas, but they have sangria and other options!

Dark Industrial vibe and really fun atmosphere. The food is amazing. We were a party of 8 and opted for prefix menu which is supposed to be 38$+tax but a few items on the menu cost extra so the bill ended up being 58$ per person which felt really less for the quantity and quality of 3 course meal, botomless minosa and sangaria that was served to us. The rice balls and chicken tenders are really good for apps, mushroom pizza(we got the vegetarian version), spagetti, egg benedict was sooo good. Great vibes, atmosphere and food makes it a must go. The only challenge is limited time, they don’t allow to stay for more than 1.5 hrs so it felt rushed.

We really liked the vibe. Place got very full with a nice crowd of folks going bracing windy rain on a Saturday evening. Great location near the comedy clubs and other venues. Service was meh. Food was meh. Hot drinks were warm/hot.

We went to this place for a friend’s birthday dinner . Upon walking in, the place was really cute!

The service started off, shaky. We had a party of 18 and the tables that they gave us was just not picking up to suit our party. We asked to be moved to a different area, but they said they had a bigger party. However, they ended up moving us to that place, which was interesting because I thought they said they had a party. It ended up that they did have a party. We just got there first. I’m glad they moved us because it was definitely more comfortable.

The bottom is option was all or nothing but that’s pretty typical for a restaurant in the city.

We got the some appetizers:
– Caesar salad was made out of spinach. Spinach leave the weird taste in my mouth which has nothing to do with the restaurant. The salad was good.
-The Meatballs were so good. Not dry and very flavorful. -The Fries were incredible. They had a hint of truffle flavor. They also had a nice bite to them.
– The brussels sprouts were cooked well. I wish they were more saucy.
– The pizza was floppy but decent. I’m overall not a huge pizza fan but I liked the thinness of the crust.
– The penne alla vodka lacked a decent amount of sauce for me. I needed more of that creamy tomato sauce.
– The chicken was kind of dry but okay.

After like 10pm, the place turned into a club vibe. The music was bumping and it was a nice mix between current and oldies songs.

I would recommend!

Our group attended specifically to hear the Peter Frank band, especially Billy Burt on bass guitar and vocals. We we’re intrigued by the karaoke live band so stuck around and Melissa in our group actually performed and received an overwhelming applause. Food & service was great!