Chophouse Sydney

Absolutely fantastic dining experience!

Although it is a busy restaurant it seemed they took us to a large table where we selected, instead of putting us (2 ppl) to the counter or to a smaller table.

The staffs serving us were all friendly and polite, great service provided. Very satisfied with all food plates served.

I recommend this place, I definitely will go back again.

All in all, a great experience!

Delicious food, friendly service and yummy cocktails!
Entrees of Zucchini flowers and garlic prawns were moreish,
Stuffed zucchini flower. Deliciously crispy on the outside, flavoursome on the inside! Perfectly seasoned and a great texture combination.
King Prawns, garlic butter, soft herb. Simply moreish! Balanced flavours and cooked well!
Mains of steaks all around were tender, juicy and well seasoned.
Sides were Delicious! Onion rings perfectly crispy, creamy mash, Steamed green beans cooked to perfection- not mushy and not too crispy.

The only disappointment would have to be the lack of appealing desserts.

Overall, recommended!

“Chophouse, upon entry your greeted with welcoming smiles. The staff are extremely helpful with drinks & menu. The atmosphere is cosy & very relaxed. Entrees arent overly filling but full of flavour which is great because the mains are very generous. Steaks are perfectly cooked and prepped, highly recommend the rib eye, 10/10. Once again missed dessert here, had other commitments, next time.” 24/02/2014

This review is for the group banquet.

Firstly, stick to the steaks when you’re here as other items as part of banquet were just OK.
Squid lack crispyness and was very greasy.
We did enjoy beef tartare and buratta.

We did not like alternate drop concepts for desserts , given there was zero flexibility to considering preferences within groups.
Group was also not consulted on steak doneness preference.

Considering 10% service charge for Group 8+, no flexibility to accommodate preferences and found ourselves asking for water refills, overall service was disappointing.

Really lovely dinner there, went midweek and so wasn’t packed full but still a nice atmosphere around the place. Menu was nice a simple, not overloaded with options which was nice. Wine list was huge, but nicely laid out too so easy to navigate given we didn’t know much about wine.

Food was fantastic and the waiters were brilliant. Our waiter Luca was so hospitable and the service was so fluid and perfect.