Comedor

I went here on a rainy day and almost couldn’t find it. The sign to the building is not really that clear and on a dark day at night time you can miss it, so just pay attention.

I think they have a pretty decent happy hour so if you wanna try it out but don’t wanna spend the amount of money for like the regular dinner menu, Definitely go during happy hour.

Overall, I definitely think that it’s very expensive and the food is just OK. It wasn’t fantastic but our server was really nice really polite and loved to give us you his thoughts on things on the menu. (Which I love).

They recommend you do family style I’m so basically share everything which I think is actually the best way to go about it. I think the chicken was actually really good. The bone marrow was OK. I was expecting more flavor and I just didn’t get that.

Overall, I would go there again, but mostly for happy hour and not for like a full dinner.

I’ve been to Comedor more than 5 times, I love the atmosphere here SO much! The drinks were amazing, my favorite is “beets happening – mezcal” sooo good! Service was great, and most of the time we got walked in welcome (party of 2) so it’s kinda convenient for us.

The grilled carrot was really good but lately it has changed. I think I had whole grilled carrots which better than cut one, awhile ago.

I had octopus couple and it’s pretty good— love it! Overall everything pretty good, always enjoyed the time here.

Great service and atmosphere but food is nothing crazy and falls short of the price tag slapped on it. The frisée salad isn’t actually frisée but romaine lettuce chunk and resembled the American blue cheese wedge salad more than the French frisée aux lardons. Crudo was good, but then again at $25 you get a tiny portion. Main courses were impressive in size but nothing special as far as tastes goes. If you always wanted to try bone marrow but the concept and taste prevent you then this may be the place as the marrow is so seasoned you can’t really taste the marrow. Churro desert was fantastic. Probably won’t be back

My wife and I happened upon Comedor as we were traipsing around downtown, so we stopped in for cocktails and a snack. The front door blends in with its surroundings, so it gives you that exclusive feeling. The decor is so appealing, very upscale and sexy. The staff is extremely welcoming and attentive. The cocktails were expertly crafted and every ingredient was celebrated in the food. I’d recommend stopping in for happy hour, as it’s a lot easier on the wallet. But Comedor is everything you’d want out of a high end, intimate, and relaxing experience.

3.5/5 stars ✨ – we got most of the dishes on HH. If we were to go after HH, I don’t think the value is worth the price.

Orchard fire: it is good but the pear and cinnamon weren’t as pronounced
Worth the Squeeze: it had crushed ice in addition to big ice cubes. It was just ok
Secret Garden with Gin added: it tasted like a mild Moscow mule. Didn’t really taste the coconut

Snapper Tostada: bad. The crab was fishy and you couldn’t taste the snapper
Bone marrow: we got the HH version, there was barely any marrow on those bones (this is not the restaurant fault by any means) but the bed of kale that the bones were served over was to die for!! I think they should offer kale tacos!
Crudo: it was very good
Comote: it was good
Tacos de Pescado: had great texture with the cabbage, it was good
Lengua tacos: it was amazing!! the tongue was so moist, the star of the meal
Mussels: they were dry without the sauce and just ok with the sauce and everything else
Papas Fritas: the verde mole was great! We really enjoyed them
Tamal de Chocolate: tasted a little bit burnt, maybe this is how it supposed to be 🤷🏻‍♀️