Cumulus Inc.

A truly delightful experience.

We ordered a selection of shared dishes.

Food: Each dish has been curated with careful thought and care – the depth of flavours were remarkable. Some stand out dishes were the heirloom zucchini and the tuna tartare.

Service: attentive end to end. Our server was fun, considerate and had excellent wine recommendations to pair with our dishes.

Atmosphere: kitchen bar seating was a great experience – it was great watching the food being prepared. Lovely ambience overall.

Cumulus never disappoints and is a definite ‘go to’ in Melbourne. We had a lovely Tuesday night dinner. Great service as always. The slow cooked lamb was great, and we got the half serve as there was only 2 of us. The pleasant surprise was the tuna tartare was outstanding.

📝 Had lunch here with an overall positive outcome. Very polite service.

🍴 All food I had was good and really modern. I liked very much the ricotta pie and also found the octopus dish perfectly balanced in taste. Friggitelli were ok, personally didn’t like too much how they had been marinated.

📍 The restaurant is pretty and has a cool open kitchen, however the room temperature was too low for me and I felt cold throughout the whole lunch.

We ordered a Chef Selection which has a very nice mic and balanced dishes.

The main course lamb is very good as well.

Although the dessert is a little small, me and my friend has a lovely dining experience.

The food here was delicious and the service quick and attentive.
Scallops: very tender and the citrus balanced the dish well.
Tuna tartare: beautifully fresh and perfectly cured.
Heirloom zucchinis: well seasoned and the crunch added nice texture to the dish.
Lamb shoulder: amazingly tender and just super delicious.
Grain salad with labneh: the grains had the perfect bite to it, the labneh balanced the pomegranates really well.
Granita with coconut cream: the creaminess of the coconut and the freshness of the granita was the perfect pair. Sweetness level was just right.
Chocolate tart: truly stunning and my personal favourite! The sweetness and bitterness of the tart were perfectly balanced, and the texture was silky smooth. Can’t fault this whatsoever.

Such a fantastic experience overall!