Doc’s Wine & Food

My wife and I arrived for Happy Hour. We enjoyed chargrilled oysters and a few raw gulf oysters, glass of wine and cocktails. Carter was an excellent server. The pineapple passion fruit daiquiris went down smoothly. We will return.

A charming quaint little restaurant with great atmosphere, good service and a nice bar. The salmon was absolutely fabulous, highly recommend! We did not have to wait for bar seating on a Wednesday night but table reservations were suggested for weekends. Would make a great date night location.

We used the OpenTable app to book a table for 2 at 7:30. We walked in at 7:25 and were sat immediately in the upper part of the restaurant, we then asked if we could be moved to the bottom portion a bit closer to the fireplace. They had no issue with this and helped us move.

Atmosphere: We have only visited on evenings when the lights are dimmed and the tables are candle lit. Soft music is playing, you can smell the fireplace burning on a chilly night. The upper portion is the full bar with about half a dozen tables for 2, 4, 6 guests. The bottom portion has around 10 tables inside and an enclosed patio area with another 8 or so tables. The bottom area has a large table for 6 or 7 and then a few 2 and 4 top tables. Deducting a star on atmosphere because our chairs were uneven and did not sit right.

Food: The menu has several options. We went with the 8oz filet and lobster pasta. We’ve had them in the past and they still didn’t disappoint. Deducting a star on food because the filet was ordered medium rare, but was overcooked, although it didn’t stop us from finishing the plate.

Service: service was great from
The moment we walked in and walked out. Our server even offered to split our plates since we were in decisive on who wanted the pasta and who wanted the filet. Very impressed with the service.

Overall, if you’re looking for a quaint spot to grab a glass of wine, enjoy some amazing food and leave without breaking the bank, this is it.

Our tab consisted of a dirty martini, 8 oz filet and lobster pasta and with tax was $98.

Can’t wait to revisit Doc’s for our next date night.

This place was amazing!!! The food was so delicious! 6oz Filet Mignon was perfectly cooked to my medium rare liking! My husband had the Chicken Jambalaya and Jalapeño cheddar grits, and he said they were the 2nd best grits he’s ever had. We also had the Spinach & Andouille Dip (forgot to take a picture). That was sooo good!!

Beautiful place with an excellent vibe. For the price, the food and service were just okay though. I had a rib eye steak that was all fat and cartilage. My mom had the filet which was better than my rib eye, but just seemed to be a bit flat. The sides were really good, however. My partner also had the filet with a side of jambalaya, his filet also seems somewhat flat but like his sides. Our friends were decently happy with their meals, and their son liked his lobster pasta.
Overall it wasn’t bad, but wasn’t great. We each had a glass of water and only 1 refill. We asked for more water a few times, however we seemed to be forgotten. In their defense, it was pretty busy, but usually drinks are always full even at a cheap buffet.
Total for the 6 of us (and about 3 drinks each) was nearly $500.