Fishers

Gorgeous food and reasonably priced. Came here with my best friend for dinner, the portions are hearty and all the seafood is fresh and well seasoned. Service wasn’t the best apart from the obligatory ‘is everything ok’ didn’t really feel much of a vibe or atmosphere in this establishment and there was a sense of bore in the air. We felt a little rushed to finish and get out despite the place not being booked out and the booking not being late. There was a table by us that were spending a significant amount and clearly quite well off and all the stops were pulled out for them. Between me and my best friend with the photographed food and bottle of wine we still spent a significant amount and did not pay service on this occasion.

– Decent value for money
– The service was weird. I didn’t feel welcome. First they were slow at taking orders. Then took a while to bring the starters, then rushed us to finish. They also kept taking away plates early.
– The fish platter as a starter was nice for two people. Mains weren’t needed.
– The bread basket was bad. Maybe order some veg as a side.

Definitely add this stop to your list of eats. Despite having missed our reservation window, we were seated immediately. Thank you! I ordered the mussel, and I was not disappointed. They were perfectly cooked, and the broth was amazing. The servers were friendly and attentive without interrupting. I ordered the large, which was generous portion.

Was brought here by a local friend and couldn’t be more impressed!
First of all, the staff welcomed us and were very friendly.
Started with the trout salad, fish soup, blue cheese/walnut/pear, then had the sea bass, mussels, crab burger, and coconut curry.
The trout salad had a Thai nam jim (dipping sauce) which elevated the dish and made it so flavour some, as it did to the sea bass.
The curry was hearty, and crab burger also was great.

The star was, ofcourse, the mussels dipped in a garlicky sauce.

I’m glad we finished off with desserts because every bite of every dish was phenomenal -sticky toffee pudding, basque cheesecake and crème brûlée!
Silvia, the waitress, did an excellent job and was incredibly friendly. ❤️🫶🏽

My experience at the seafood restaurant was truly enjoyable. The scallops for starters were exceptionally tender, setting a high standard for the meal. The fish and chips featuring monkfish were delightful, with the fish cooked to perfection. However, the only downside was the thinly cut fries; although tasty, they became challenging to enjoy as they were too thin. Despite this, the impeccable lunch service and overall quality of the dishes made it a memorable dining experience.