Gochu

Hadn’t been back for a while but very happy with our lunch here. Yes it’s a bit pricey but I’m happy to pay for the flavour and food quality for a nice meal out. Special tip, for the fried wings, ask for the sauce separately as it was quite sweet and we actually preferred the fried chicken by itself/ light dipping.

We went here for the team dinner.
We ordered set menu which is $80 pp.
They had alternative options for Vegetarian, so it was nice as everyone enjoyed dishes. Dishes were tasty but the portions were very small. I felt like it is just European restaurant, not a Korean fusion restaurant. However, cocktails were lovely.

Food was good but some dishes seemed to taste kind of adjacent to what we were expecting/hoping for. My partner and I both loved the cucumber and would give it 5/5 stars, the bingsu was also amazing. We didn’t enjoy the charred chicken and the espresso martinis were made way too strong, tasted more like spirits than any espresso – the menu does say it comes with both vodka and rum so that might be why? Service was great and the staff were all really nice and attentive. Again, would really recommend the cucumber dish!

Will definitely return here. The food was delicious and looked very pretty. We ordered some deliciousness and then ordered more. The scallop dish was my absolute favorite and my hubby’s was the milk bun!! L♡ved the Barcelona gin too so refreshing

We tried the lunch flight.
Would definitely recommend if you want something special. The portions are just right. Don’t expect to be fully satiated by volume, but expect to be satiated by the authentic Korean + western flavour combo.
Thank you chefs 🤌🤌