Grace & Savour

The restaurant decor is the first thing that strikes you as underwhelming. The curtains are drab and the music blaring in a sparsely populated dining room (it was Wednesday tbf) was annoying.

The food was good with some dishes setting your taste buds alight. The ethos behind the food was even more commendable. Their philosophy of farm to table using organic local produce is a step in the right direction. However it didn’t make it as memorable as the previous restaurant Peels that was in the manor.

The service was good in parts but lacked warmth and detail. The sommelier felt reading off a script and their drink choices weren’t coherent in some dishes. After the dinner was over it was a struggle to get a taxi as the place is set inside a manor and the approach isn’t straightforward. The restaurant could do with a waiting area or a lobby instead of us stuck in the cold guiding our taxi.

Overall, it may be a decent place to visit for some (especially if you go by reviews from food critics) but in my view it lacked the warmth in service and coherence in the dishes you’d expect from a Michelin starred restaurant

Amazing atmosphere the first time step foot into Grace and Savour. Staff were very professional and helpful. Food was very tasty as well, well thought out and were all very interesting

We stayed at Grace and Savour for a special occasion, and it was incredible! The service was impeccable by all the staff, including a warm welcome by Anette and tasting meal with head chef David. The decor is stunning, with such high quality materials used, with a lovely relaxed feel to it. We immediately felt welcomed and at ease. We loved the welcome drink and snack, and little touches in the room, which are so thoughtfully considered. The tasting menu was absolutely incredible, each dish a complete delight and perfect portion sizes. The team during dinner were all so attentive; we were very lucky to be sat at the chefs table, which was amazing to see the care that goes into the food. Breakfast delivered to the room the next day was again delicious, with lovely local produce used. I so hope we can visit again as we had the most amazing time and will carry fond memories of our stay here.

Visited this weekend for my husbands 40th. Absolutely superb food, the asparagus and cod dishes were gorgeous! Lovely wine flight and a really well thought out non alcoholic drink paring as well which was a really refreshing touch. Staff were great. Had to visit the bakery after trying the bread with our meal! Definitely want to go back

I enjoy the dinner here, food is great and the chef is kind and friendly. The snacks look beautiful, and the vegetables are very fresh.
The atmosphere is also nice.
Food is delicious, personally like Cornish crab and tartare of stone bass.
This place is a bit far away from Birmingham city centre, not very suitable to visit by train in the evening, but it is worth to take a little risk to find this nice restaurant.