House of Tides

A nice restaurant but one that surprised me with a few things. The taste of some dishes was not necessarily to my liking…for example the dessert did not surprise me at all despite the fact that I am a big dessert eater. The fish, on the other hand, was very good, as was the mashed potatoes or the warm bread. Honestly, I don’t think I will go again, especially with a friend.
The service was impeccable and the servers were 100% professional.

We went for a lunch sample menu on a Saturday.

The food was perfectly balanced and not one course disappointed. The portions initially may look small, but with the number of courses and the flavours that come through, it is satisfying and scrumptious, and we did not leave hungry, like some people have mentioned. I feel people making those comments don’t actually appreciate beautifully crafted and balanced meals. I also chose the additional cheese board, which I expected to be quite small, but it wasn’t. There was a very good amount of cheese for the extra cost. I would definitely opt for it again.

We opted for the wine pairing to go with the courses, and they were perfectly matched to either complement or cut through the flavours. The staff member explaining the wine was very professional and knowledgeable.

The atmosphere was great, in the gorgeous wonky listed building. It has been decorated and celebrated well. Love the exposed brick and the large fireplace. The staff were knowledgeable, kind, and very attentive. We will definitely be going back for an evening meal.

First time in Newcastle and wanted to visit this restaurant and was not disappointed. Beautiful building, knowledgeable and friendly staff and a tasting menu with wines to remember. Top marks and would happily return.

Had the tasting menu with my wife with the wine pairing. The food was unbelievable as we’d expected it would be. However, the staff were just as impressive. Loved it. If you’re getting the wine pairing, don’t go for 4 pints before hand then get a cocktail when you arrive. Rumour has it, that would make so absolutely mortal by the 3rd course.

Dinner.
Celebrating 10 years and still going strong.
A multi award winning restaurant on the banks of the Tyne,in a Grade I listed 17th century merchant house.

Looks can be deceiving as when we looked through the window earlier while passing,it looked empty.
We didn’t realise that was the bar and the restaurant was upstairs. It was a good job we booked as it was full to capacity.
The ground floor is like an old pub where you can have a pre-dinner drink.The dining room is on the first floor, with a view out over the river.

The menu is a simple choice.
Well, it’s a set five course tasting menu £98.
Having said that, they have changed it slightly as there’s also a seven-course from February £130.

Snacks were a Jeruselum Artichoke Dashi Custard
and a mouth-watering Croissant,black garlic,winter truffle.
Sourdough Bread with whipped toasted sunflower seed butter.
Salt Baked & BBQ Swede *
Goats cheese mousse,hazelnut,kale

Whitby Crab,butternut squash,coriander, curry & spiced granola.
Salt Aged Beef Tartare with Lincolnshire poacher.*
Served with a Beef Fat Brioche on the side.
Hen of the Woods,smoked & pan-roasted,
truffled potato puree, hazelnuts & chive.
Star of the show,Main course Rare breed pork,belly & loin,bok choy,onion & black garlic.
Desserts.
Yorkshire Rhubarb *
Dark chocolate & orange crémeux,coffee & praline.
*These were dishes that Head chef Scott Black let us try before the New February menu,and they are sure to be winners.

The kitchen technique is good, and the service was charming, attentive yet relaxed, and friendly.
Strong Michelin star cooking and reasonable value.