Husk

The food was impeccable as was the service. The corn bread was supposed to have bacon bits in it but we told our server we did not see or taste any. She took it off our bill. The other entrees had great combinations of flavor and texture.

Wow, what an incredible dining experience at Husk Restaurant! The wood-fired oysters were truly divine, with a perfect char and bursting with flavor. And the Joyce Farms chicken was cooked to perfection, so tender and juicy. 5 stars without a doubt. 🍴👍

The service was exceptional. The food was very good. We had the delicious lamb dumplings first, followed by the Storey Farms Duck with dirty rice and Smoked Rigatoni, which my husband felt was a bit dry. This dish has no sauce, but it did have a good flavor. The duck breast was not my favorite. It didn’t have a lot of flavor, but that dirty rice was amazing!
We finished our meal off with cheesecake and bread pudding. Both are delicious.

One of, if not the best restaurants in Charleston. Reservations are hard to get, so make sure to book early. The restaurant is huge and elegant. All of the food we ordered was great. The old-fashioned drink I ordered was decent, probably around 7 out of 10.

This was the last Husk on our list, after dining at Husk in Nashville and Savannah, and unfortunately it was our least favorite. The food was tasty, we especially liked the Rabbit Pot Pie. However, the other Husks’ menus were very focused on southern cuisine that we didn’t really find as much here. The service was incredibly slow and inattentive. Also, the restaurant itself lacked the character that we found in the other two. It’s still a really good restaurant for Charleston but after visiting Husk in Nashville the bar was very high.