Inati restaurant

One of the most amazing restaurants I’ve been too. Beautiful food, lovely service. If you find yourself in Christchurch, then this place is a must.
The duck trumpet is a must, but if you just trust them they will serve you something delightful each time 🙂

Best restaurant we have been to in NZ so far! By no surprise it’s also the most expensive, but worth every penny.

The ambiance, service, the food quality is all too notch. Service staff are friendly, welcoming, and most importantly professional. The menu design is very unique, all dishes are designed to be share between two people, very innovative and tradition at the same time. The food really demonstrates their care and the skill of the chef, nothing on their menu is easily duplicable or common, which make them very impressive and unforgettable.

We really enjoyed our celebration and will be happy to come back one day.

We absolutely loved our experience at Inati. We got the “trust us 6 plates” and it was such a great choice. The highlight for me was the smoked venison and haggis, while my husband enjoyed the crispy artichoke the most. We also relished being able to observe the chef and his team preparing our plates, with our seats at the chef’s table.

The atmosphere at Inati was also so welcoming, despite it being a fine dining restaurant. We felt so at home the moment we stepped in, with a warm welcome by the funny and friendly Angela, and we even had the chance to speak to the chef Simon a couple of times. (Thank you for putting up with our questions while you were all busy preparing our plates!)

All in all, it was truly an unforgettable experience and the perfect way to cap off our honeymoon on the South Island. We’ll definitely be back.

My god, Inati was the most amazing experience I’ve ever had in a restaurant. And I don’t say that lightly. Each dish was made to perfection and beautifully presented!

Thier “trust us” tasting menu was definitely the best option. Such nice variety in all of these unique flavours and food combinations that you would never expect!

I would say its well worth checking out at least once or more. I had such a lovely time with my family and will definitely be back next time I’m with them.

We chose this place because we knew we would gain experience and we did. They give you a good view of your kitchen in action. The dishes were well done and tasted great, our two favorites were the first two we had, the fish fillet in curry leaves and the duck trumpet with blackberry sauce. We picked a nice 2018 Pegasus Bay red. If you want a full dining and immersive experience, this is a great place to visit.