Kingsleys Australian Steakhouse

Tucked away, down a short alleyway off King St, it’s a nice venue that’s been around for some time, so it must be doing something good 👍🏻
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The order:
~ Grasslands 300g Premium Rib Eye with baked spud & chimmichurri
~ Corn Ribs 🌽
~ Onion Rings
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Increasingly, it’s hard to find a place that can do a rare steak actually rare … I’m happy to report back that Kingsleys is one of those places that do it right!👌🏻 A tender, flavoursome cut of beef – it’s an example of a great steak done properly. The Corn ribs and onion rings were a great addition too 🤤
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Worth a visit if you like steak , i can see why they’ve been around and stayed around for so long 💪🏻

That place we went to for dinner was terrific! My wife and I went there yesterday for our anniversary, and it was such a chill and happy experience. You have to try the beef ribs and slow-cooked lamb; they’re out of this world! And the red wine sauce? So good. We’re definitely coming back here for our next date. Definitely five stars all around!

As a tourist visiting Sydney for the first time, the Kingsley steakhouse has certainly lived up to its standard. The Angus Rib-Eye was simply fantastic!! I preferred mine to be medium rare so I can taste both and raw and cooked meat at the same time. Throughout the night, We were served by 2 delightful waitresses, who went around our table a few times to top up our water and checking up on us to see if the food is alright. I would definitely recommend this place to anyone who would like to try authentic Australian Steak. Personally,I will definitely come back here next time when I visit Sydney😃

It’s one of the best steaks I’ve ever had. Next time, I’ll get my name up the fame board for 1kg Tbone. It was a great experience, nice deserts, and staff are good and friendly, beautiful interior design, great location, we have tried many different kinds of steaks and everyone was happy with their food, highly recommended, don’t miss out the deserts and mushrooms

We dined at Kingsley’s Australian Steakhouse for Valentine’s day and really enjoyed ourselves. Our service was 10/10 super friendly atmosphere where we could joke around and be comfortable with our waiter. We ordered the beef Wellington, the rack of Junee lamb, dozen oysters, beef tartar, bone marrow, bombe alaska and green apple dessert. The food was 8/10, we greatly enjoyed all the dishes except for the bone marrow which was a little over powering in taste and the green apple dessert is super mild in taste but a little dry. Otherwise everything was exceptional and purely our opinion on the dishes! Cocktails we ordered were the cosmopolitan and salted caramel expresso martini 10/10.