Knife

We came to Knife with high expectations since it is one of the few Dallas restaurants that has a Michelin star. The Highland greeted us with complimentary valet and the host had our reservation handled quickly. The seating was rather odd and not the typical , private arrangement : there were a lot of tables placed close one another and your best luck would be if you got a booth in the back by bringing a group of 4-6 (not the ideal place for a couples date). We got the arugula salad and it was mostly lettuce. The avocado fries were delicious and the beets were kind of plain. The lobster was worth it (big portion) and the steak was tough for a filet and not the juiciest. Since we were celebrating a birthday, they did provide a nice cake and fun dessert at the end. Overall, I’d give this place a 4.3/5 and most likely will not be back.

The only reason I’m not going full five star is because for a super expensive meal I want it to be up there with the best I have ever had. It was very good but I wished it was just a bit more.

I got the 45 day dry aged ribeye. It was great. That being said the Flat Iron was almost as good. Either way it’s worth going at least once.

We had an amazing meal. I enjoyed and savored every bite I had. We started out with bone marrow & caviar, pork belly, and oysters. I’m not an oyster guy but both the marrow and pork belly were delightful. We went with a 45 day dry and bone in strip and it was cooked to perfection. It was very thick and all but the edges were perfectly medium rare and just the right hugh of pink/red. Each bite was an opportunity to savor how good that meat was. Then the banana dessert was heavenly. It was perfect. Prob the best steak I’ve ever had and a top 3 dessert. Very impressed and satisfied with my visit.

Came to have the dry aged . But the price was not same as in the online . Probably market price difference.

Had their 28 oz rib eye , onion rings and chimmichurri sauce .
Perfect cook all through on the steak . I did a medium .
The onion rings were not evenly seasoned some even not seasoned

The chimmichurri was out of this world .

They bought the bill in an envelope ???

I chose Knife for a special dinner to celebrate my wife’s birthday, and the experience was nothing short of amazing. From the ambiance to the food, every aspect of our evening was memorable.

The dining area at Knife perfectly encapsulates an energetic yet intimate atmosphere. The music, carefully selected and played at just the right volume, enhanced our dining experience without overpowering our conversation. This thoughtful balance contributed greatly to the pleasant and engaging environment.

Our server, Alberto, was a standout. His friendly demeanor, combined with his attentiveness and extensive knowledge about the steaks, significantly elevated our dining experience. His expertise in explaining the different cuts and preparations made choosing our meal both educational and enjoyable.

For our main course, my wife and I each indulged in the 6oz petite filet, which was cooked to perfection. The John’s Mac and Cheese and roasted carrots were our chosen sides, and they complemented the steaks beautifully. The mac and cheese was creamy and comforting, while the carrots added a lovely roasted flavor to the meal.

The highlight of the evening was the birthday dessert, a beautifully crafted white sponge cake soaked in blueberry, with a middle layer of passion fruit panna cotta and a top of vanilla custard. This dessert was not just a treat for the taste buds but also a work of art. It was incredibly delicious, and I was lucky enough to share it with my wife.

In summary, Knife provided an exceptional dining experience. The combination of a great atmosphere, knowledgeable and friendly staff, exquisitely prepared food, and a standout birthday dessert made our celebration truly special. Knife is more than just a restaurant; it’s a place where special moments are made even more memorable. I highly recommend it for anyone looking to celebrate an occasion or simply enjoy a fantastic meal.