| Restaurant | Knife Steakhouse |
| The Address | 6121 W Park Blvd RS9, Plano, TX 75093, United States |
| Rating | 4.4 |
| Rated count | 699 |
| Phone number | (214) 299-5943 |
| Price level | |
| Website | https://knifeplano.com/?utm_source=GMB&utm_medium=organic |
| working hours | Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM |
About this restaurants :
Having dinner here is certainly a 5 star experience. Steaks are amazing as well as the pastas. The Caesar salad was one of the best I’ve ever had. The menu offers a great variety of items, particularly steaks. They source their steaks from multiple farms, including halal selections for anyone interested.
Summary: I’ve been to steakhouses that serve flavorful cuts, that know how to cook their steaks, fairly priced, and with a fine dining atmosphere and service. This is not one of them.
The ugly: Our 32oz 45-day dry aged bone-in ribeye ordered medium rare. I was expecting a melt-in-your-mouth steak, but it was not properly seasoned, not that flavorful and cooked all over the place. Some sections where medium well, the rest was medium at best. I know is not easy to cook bone-in steaks, but we are at a highly priced place with proper chefs, not good.
The bad: Brussel sprouts and cauliflower, it was dry roasted, no fat, no seasoning, no sauce.
The good: The bacon tasting and the super creamy, fluffy mashed potatoes.
Lastly, 95% of their wine selection was on a three-digit price range. Call me cheap, but I’m not a fan of paying that much for a bottle of wine, I don’t mind paying that much for a good, fancy, well prepared, flavourful meal, though. This was not one of those. Quite a disappointment.
The ugly: Our 32oz 45-day dry aged bone-in ribeye ordered medium rare. I was expecting a melt-in-your-mouth steak, but it was not properly seasoned, not that flavorful and cooked all over the place. Some sections where medium well, the rest was medium at best. I know is not easy to cook bone-in steaks, but we are at a highly priced place with proper chefs, not good.
The bad: Brussel sprouts and cauliflower, it was dry roasted, no fat, no seasoning, no sauce.
The good: The bacon tasting and the super creamy, fluffy mashed potatoes.
Lastly, 95% of their wine selection was on a three-digit price range. Call me cheap, but I’m not a fan of paying that much for a bottle of wine, I don’t mind paying that much for a good, fancy, well prepared, flavourful meal, though. This was not one of those. Quite a disappointment.
We came from canada, and were looking to eat somewhere that served halal steaks and ribs, came across Knife steakhouse… the atmosphere was beautiful, and the food was amazing… must try… the service was excellent, the server would come and ask if we needed anything, or had an questions… amazing place will definitely come back again when in town. Thumbs up👍🏻the deserts were amazing as well, and the gift at the end was really nice🥰
Sexy and swanky atmosphere with the best steak I’ve had in the Dallas area. Incredible Filet with peppercorn crust I must recommend!! Our server was knowledgeable about wine recommendations and food choices. Everything is made in house and sourced locally. So good! 10/10
This place is not busy at all for the weekday lunch. We had a 45 days dry aged creekstone strip and a wedge salad to share. It’s a perfect amount for 2 ladies to celebrate the birthday. Steak was very well cooked and sliced for us to share and cream brûlée was complimentary. They are both delicious. The waiter is very friendly and professional. This place is highly recommended. I’m hoping more people will come to keep their business running
