Information about Lumiere
| Name | Lumiere |
| The Address | Clarence Parade, Cheltenham GL50 3PA, United Kingdom |
| Rating | 4.8 |
| Rated count | 164 |
| Phone number | 01242 222200 |
| Price level | |
| Website | https://lumiererestaurant.co.uk/ |
| working hours | Monday: Closed Tuesday: Closed Wednesday: 7:00 – 11:00 PM Thursday: 7:00 – 11:00 PM Friday: 12:30 – 4:00 PM, 7:00 – 11:00 PM Saturday: 12:30 – 4:00 PM, 7:00 – 11:00 PM Sunday: Closed |
Lumiere location on the map :
Pictures from Lumiere :
What do Lumiere visitors reviews this place?
Lovely little cosy restaurant, easy to miss if you are going in the evening as the outside sign is not too obvious. As soon as we entered, we were greeted by a lovely and smiley girl who showed us to our table and took our coats.
We went for the 8 course menu which was £135/pers and it included a complementary canapé and water (still or sparkling). The dishes were very well balanced both in terms of texture and taste, some with subtle flavours that would perfectly complement each other, while others were much bolder, giving you an explosion of taste with every bite.
I particularly enjoyed the reinterpretation of coronation chicken in a suprisingly mini format with a bold flavour profile and the smoked eel on a bed of rolled potatoes with a nice mustard and dill sauce and crispy apple batons. The tequila palate cleanser was a nice suprise mid-meal and the rhubarb dessert was the perfect balance of sweet and sour, crunchy and soft.
Overall a great culinary experience from a 1 Michelin star restaurant. I will definitely be back!
We went for the 8 course menu which was £135/pers and it included a complementary canapé and water (still or sparkling). The dishes were very well balanced both in terms of texture and taste, some with subtle flavours that would perfectly complement each other, while others were much bolder, giving you an explosion of taste with every bite.
I particularly enjoyed the reinterpretation of coronation chicken in a suprisingly mini format with a bold flavour profile and the smoked eel on a bed of rolled potatoes with a nice mustard and dill sauce and crispy apple batons. The tequila palate cleanser was a nice suprise mid-meal and the rhubarb dessert was the perfect balance of sweet and sour, crunchy and soft.
Overall a great culinary experience from a 1 Michelin star restaurant. I will definitely be back!
It was just perfect – incredible food, lovely, warm staff, great music and atmosphere. We loved reading the in-depth menu and discovering all the ingredients that were in our dishes and how they were sourced and cooked.
This was my first time in a Michelin star restaurant. I was worried about feeling a bit out of place but the staff were brilliant and made me feel really comfortable.
Where do I start with the food!!! I’ve seen a lot of masterchef and always thought they were talking nonsense about the “experience” but it was just that. It was fun, it was challenging and very enjoyable. I was pushed to the limits with taste. Taste is of course subjective but the varied flavours across the 8 course menu will have something anyone would love. If you don’t get to try the coronation chicken canapé or the tequila slammer you need to go back when it’s on the menu. Just fantastic!!! It’s worth noting I always worried I wouldn’t be full with the small dishes you see on these chef shows, but this wasnt the case at all. I left very satisfied and happy!! If you’re fussy stick to macdonalds!! If you enjoy food, haven’t eaten in a place like this before and want a true experience. Then get a table booked!!
All of this came at an incredibly reasonable price to, which is always nice. We will be back.
Oh and if you don’t mind wine get the wine menu to go with the meals, that blew my mind. I’m not a fan of white normally and stick to one type of red. But having wines picked to match the food was an experience in its self.
Where do I start with the food!!! I’ve seen a lot of masterchef and always thought they were talking nonsense about the “experience” but it was just that. It was fun, it was challenging and very enjoyable. I was pushed to the limits with taste. Taste is of course subjective but the varied flavours across the 8 course menu will have something anyone would love. If you don’t get to try the coronation chicken canapé or the tequila slammer you need to go back when it’s on the menu. Just fantastic!!! It’s worth noting I always worried I wouldn’t be full with the small dishes you see on these chef shows, but this wasnt the case at all. I left very satisfied and happy!! If you’re fussy stick to macdonalds!! If you enjoy food, haven’t eaten in a place like this before and want a true experience. Then get a table booked!!
All of this came at an incredibly reasonable price to, which is always nice. We will be back.
Oh and if you don’t mind wine get the wine menu to go with the meals, that blew my mind. I’m not a fan of white normally and stick to one type of red. But having wines picked to match the food was an experience in its self.
Absolutely exquisite food, Helen and her team are fantastic and really love what they do. All courses are beautifully presented and delicious!
Will definitely be back to try their next menu!
We were so lucky to be able to feast at Lumiere!
From the minute we walked in we were in awe. After a friendly welcome from Helen and her team, we were shown to our table which was tastefully decorated with a white crisp table cloth. From this first impression we knew we were in for a fantastic time!
We chose the 6-course taster menu. Every course had a wow-factor deliciously combining cuisine, theatre and story! We love every dish, each one building on the last, but the most favourite mouthful for me was the velvety duck liver parfait encased in white chocolate and gold glitter. Absolute genius!!!
We really hope to return again to Lumiere.
