Marc Forgione

Marc Forgione always delivers a memorable experience. We’ve been coming here for 8+ years and have never had a bad experience.

Getting a res can be challenging, but it’s usually pretty easy to get seats at the bar and sometimes this ends up being even more fun!

Menu items not to be missed are the Hiramasa (you’ll dream about this dish), Chili Lobster (ask for extra toast to scoop up all of the broth), and Chicken under a brick.

This time around for mains, we opted to try something outside of the Chicken and went for the Duck and Oxtail pasta, both were delicious!

We always enjoy our time at Forgione and look forward to the next one!

**Final note: the bartender was truly fantastic and was killing it the whole night while making cocktails for the entire restaurant and servicing guests at the bar, truly impressive. Wish we got her name!!

Visited this hidden gem in Tribeca for dinner during the week. Excellent food and service. All the dishes were great. I would come back again to try their pastas.

I don’t give 5 stars. This Tribeca mainstay is one I would recommend for any occasion, from the fanciest to an easy night out. The staff is friendly and professional with a sommelier who knows their wines and a customized menu by Marc Forgione himself. Over the many years of coming here, I have my faves which include the hiramasa, the lobster, the chicken, the proposal sauce and anything on that dessert menu. On this particular day, I had The Egg. Wow! Go!

This was our first time here and we LOVED it. The food was amazing, interesting, and unique. Huge thanks to Andres and Robert, and the rest of the team for incredible service and care. We’re definitely coming back!

Romantic, cozy, and dimly lit Michelin starred restaurant in Tribeca that fires on all cylinders! From the ambiance to the suave service, from the starters to the dessert, everything was top notch! With a small seasonal menu, the chef doesn’t fail to disappoint on any item. The ravioli were tasting many quality, savoring every bite. The duck with cherry sauce was among the best duck dishes we’ve had, and the chicken under a brick was 120% something to write home about. Absolutely elegant in its simplicity! I love to cook at home and it got me thinking how I could recreate something this amazing with beautiful ingredients! The “egg” dessert is a surprise, but it’s like something out of a Netflix cooking show, spectacle and flavor in every bite!! Don’t hesitate to splurge on an evening here!!