MEAT

We came when it wasn’t very busy; around 2:30pm on a Friday. Menu is clean and simple which is great if you’re indecisive. Our service was pretty good, fairly quick, and efficient. Only thing is that it took a solid 5+ minutes after we sat down the get service. One quick thing I noticed: our server held the glass around the rim to refill it, which is where you drink from, so not very sanitary, but all good. There’s also a sanitary door handle in the bathroom which I find is really smart! For the food, the house fries are great and really well seasoned! The brisket sandwich I found lacked juiciness and sauce, to be frank it was quite dry and couldn’t taste the smokiness that much. You can use the four sauces on the table if you find you need more sauce; I liked the bourbon one. As for the pulled pork sandwich I found it to be better than the brisket one. It was much more moist, more toppings, better sauce, etc. We also asked our sandwiches to be cut in half so we could share and take one of each which they accommodated. Placed at 55$ for two plus tip I found it to be quite an average price for whyte ave. Apart from that, great experience, nice atmosphere, solid food and would definitely recommend this place.

We had an amazing experience here, very busy place but got seated relatively quickly. We (2 people) ordered the meat sampler, lots of meat, but we were hungry and polished it off. Every piece of meat on that sampler was amazing! We especially enjoyed the fried chicken and the pulled pork! Absolutely the best meat we’ve eaten in any restaurant ever! Even the pickle was good! It’s a family friendly restaurant. Service was also great. And I’d love to get their recipe for their house made bbq sauces!

Eat Meat! Have eaten here a few times over the years and most recently my wife and I drove all the way from BC to enjoy Meat! Well there were other reasons. But I was happy to share this wonderful place with her. The dishes are so yummy that I can’t stop eating. Service is perfect and food is exceptional.

One of the best veggie burgers in town, made from beets. This was not your traditional “let’s add a veggie burger and be done with it”. It’s even double stacked as a nod to the Big Mac. Don’t let the name fool you, it’s worth a Vegan or Veggie trip. They make their own beans, adding a veggie option would have been the last 1% of perfection. Check it our Meat is Non Meat friendly.

Came here as a dinner date and it was pretty good; I’m a Southerner and this is almost as close as it gets!
My husband and I ended up with a half lb of brisket and pork belly brisket, with garlic fries, mac n cheese, and a jumbo pickle. We did also get the banana parfait for dessert.

Everything was super delicious! I recommend the bourbon sauce they have on the table, it’s so good and pairs amazingly with the meat. The only dish we didn’t care for was the mac n cheese as it actually was quite bland and dry.
As for dessert, the banana parfait was mouth watering good. The bottom of the parfait was even better. My husband was inspired and now wants to try and make them at home and he’s a bit of a food snob.

Overall, it’s not a cheap place to eat but if you want to treat yourself it’s a great place to go. We will definitely be back!