Morton’s The Steakhouse

We visited from work for a weekday lunch during restaurant week. A thoroughly well run establishment – everything went smooth. Tables were ready for our reservation by the time we reached. Attentive service. Food took about 30 minutes to get to our table, but we were also a large group. I went with the meatball appetizer – delicious, particularly with the table bread to soak in the gravy. The 6oz filet minion was just the right portion size for me, and cooked to an absolute perfection. Tender, flavorful, pure. I went with the onion rings. The black truffle oil mayo was a tad too salty for my palate but super flavorful. We skipped dessert.

One star taken because of a couple of fruit flies finding their way to our table in the basement dining area, a minor annoyance at worst.

An old fashioned restaurant serving old fashioned food in a way that gets your tastebuds to remember and fetch you in the next time you are craving for steak.

Great, chill, quiet restaurant to enjoy a good meal. Absolutely pleasant service, with attentiveness to refill my water or iced tea. Lobster bisque was excellent and poured hot right in front of me. The loaded baked potato was great too but I would have probably done less sour cream and stuff on top. And the filet mignon sliders were okay, kinda dry. I think I should have ordered a normal dish instead of the sliders, will do that next time. Would definitely come back though as they seemed to have other good stuff on their menu.

Title: Exceptional Service and Unforgettable Experience at Morton’s The Steakhouse, World Trade Center. Indulging in the culinary delights at Morton’s The Steakhouse, nestled within the iconic World Trade Center, was a luxurious affair curated by the remarkable General Manager Joanne M. Her unparalleled charm, sophistication, and unwavering dedication to hospitality elevated our dining experience to new heights, leaving an indelible mark of excellence. From the moment we crossed the threshold, the ambiance exuded an aura of opulence and refinement, setting the stage for an unforgettable evening. Under Joanne M.’s astute leadership, the restaurant radiated an ambiance of exclusivity and warmth, setting it apart as one of the city’s premier dining destinations. Every aspect of our dining journey, meticulously orchestrated by the Joanne M., The Chef and her extraordinary team, exemplified the epitome of impeccable service. Led by the consummate professional, head waiter Julio H., every member of the staff seamlessly synchronized to anticipate our desires and exceed our expectations, ensuring that our birthday celebration transcended mere dining and evolved into a symphony of culinary delight. Morton’s The Steakhouse at World Trade Center is more than a restaurant; it is a sanctuary of gastronomic bliss where epicurean dreams come to fruition. For those seeking an unparalleled fusion of extraordinary cuisine and refined service, this esteemed establishment stands as a beacon of excellence. Gratitude abounds to Joanne M. and her stellar team for orchestrating an evening of unparalleled splendor and culinary perfection.

The food was ok. My husband said his prime rib wasn’t outstanding for $69. My lobster ravioli was just ok. I could only eat 3. The rest is in a doggy bag here at our hotel. We also ordered sides that were not that great. They were too cheesy. I guess we ordered the wrong sides. The dessert was good.

Service was good, but tap water could have been poured more for my son. The waiters could have scraped away crumbs like they’ve done at other high end restaurants.We spent $300 here. The basement dining room is not impressive with its low ceilings. It was good to try Morton’s for once in our lives, but this will probably be our last Landry’s steak house. Gallagher’s in midtown was much more impressive overall.

The food here at Morton’s was very very nice. I was extremely pleased with how my steak was cooked (very difficult to find restaurants that cook to one’s liking) and the fries were the best I had in Manhattan since I arrived for this specific trip. It was pretty quite on the inside but the staff were great and attentive. Only issue we found was the beer was all bottled, no draft.
Toilets were very cleaned and well taken care of.
I would come back here to morton’s if I were in the area looking for a nice steak.