Information about NEL restaurant
Name | NEL restaurant |
The Address | 75 Wentworth Ave, Sydney NSW 2000, Australia |
Rating | 4.3 |
Rated count | 1040 |
Phone number | (02) 9212 2206 |
Price level | 4 |
Website | http://nelrestaurant.com.au/ |
working hours | Monday: Closed Tuesday: 5:15 – 11:00 PM Wednesday: 5:15 – 11:00 PM Thursday: 5:15 – 11:00 PM Friday: 5:15 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:15 PM – 12:00 AM Sunday: Closed |
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What do NEL restaurant visitors reviews this place?
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Ambiance: As you step into NEL the elegance envelops you. The dining room exudes understated luxury, with muted tones, soft lighting, and an intimate arrangement of tables. Whether you’re celebrating a special occasion or simply indulging in gastronomic artistry, NEL sets the stage for an unforgettable evening.
The Tasting Journey: The tasting menu at NEL is a symphony of flavors, orchestrated by Chef and his team gives the details on every course. Each course is a revelation, a delicate balance of creativity and reverence for ingredients. From the amuse-bouche to the grand finale, expect surprises that elevate familiar elements.
The wine pairings, carefully curated, enhance the experience, harmonizing with the dishes’ nuances.
Highlights
The Menu does change and this season is all about Australian native food. The service at NEL is impeccable. Attentive yet unobtrusive, the staff guides you through the menu, sharing stories behind each dish. Their passion for hospitality shines, making you feel like an honored guest.
WILL RETURN
Every course was well thought-out and delicately balanced – top marks. The impressive wine selection was well-versed by tonight’s sommelier who definitely helped us pick the right bottles (yes, plural).
The service team was amazing with just the right amount of attentiveness and cheer, which made it a great space to chat away and catch up. The acoustics of the space was such that the sounds didn’t compound too much, which was a bonus.
I’m not quite sure why it’s taken me so long to arrive here, but I’m glad I have and I’ll surely be back!
The menu was very interesting. It was really lovely to hear the chefs come out and talk about the dishes they’ve created and why. I think we both agreed that the short rib was the favourite of the dishes closely with the taco, octopus & quail. Maybe we will come back for a usual themed dinner but the mix of the lunch, wasn’t noteworthy