| Restaurant | Nest Restaurant Old Street |
| The Address | 374-378 Old St, London EC1V 9LT, United Kingdom |
| Rating | 4.8 |
| Rated count | 460 |
| Phone number | 07769 196972 |
| Price level | |
| Website | http://www.nestfood.co.uk/ |
| working hours | Monday: Closed Tuesday: 6:00 – 10:00 PM Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM Sunday: Closed |
About this restaurants :
Excellent tasting experience. The food is nicely presented, tastes great and there are no awkward moments between dishes, service is smooth. We’ve enjoyed this season’s seafood journey.
Great selection of wines as well as pairing option for the tasting menu.
The restaurant is cosy with an old style refined style.
Definitely I must if you are a foodie.
Great selection of wines as well as pairing option for the tasting menu.
The restaurant is cosy with an old style refined style.
Definitely I must if you are a foodie.
Interesting experience.
The food was good but didn’t blow us away.I like the concept of using one protein throughout the whole meal (duck) but in my opinion the dishes were sometimes quite small and not very original; it even felt pretentious at times. For instance, the homemade pâté served as a starter had no flavour at all.
Same goes for the ambiance inside the restaurant.
Overall, we found it to be expensive for what you get.
The food was good but didn’t blow us away.I like the concept of using one protein throughout the whole meal (duck) but in my opinion the dishes were sometimes quite small and not very original; it even felt pretentious at times. For instance, the homemade pâté served as a starter had no flavour at all.
Same goes for the ambiance inside the restaurant.
Overall, we found it to be expensive for what you get.
Easily one of the top restaurants I’ve visited in Europe! We had the seafood tasting menu, and every dish was impressively creative and delicious. The trout tart, cuttlefish, and monkfish courses stood out, but nearly every dish had that wow factor. We’ll certainly return! Booking ahead is advisable as the restaurant is quite small.
We had the seafood season set menu and every dish was so good!! The seafood was very fresh and we loved the flavour combinations. My least favourite was probably the artichoke dessert. While interesting it had the aftertaste of artichoke which wasn’t really pleasant but it was still a creative play on making an ingredient usually used in savoury dishes into a dessert.
The reason for the 4 stars is because we weren’t really full afterwards as the portions were quite small so we had to go to another restaurant afterwards to have 2 plates of sushi and a starter.
However, you could tell every dish had been carefully curated as the quality was superb.
Went in October for the game season for my partners birthday and January for the fish season for mine. Both times the service and food has been flawless. Amazing dishes highlighting so many star ingredients with finesse and incredible diversity of flavour where everything shined. Looking forward to coming for the lamb season next!
