O.MY Restaurant

Absolutely exceptional! My dining experience here surpassed any other in my entire life. The service was impeccable, and the atmosphere felt like a serene escape to the heart of a lush farm. The food was not only creative but bursting with freshness and flavor. Each dish felt like a masterpiece, crafted with care and passion. The staff were incredibly friendly and attentive, adding to the warmth of the entire experience. I am so grateful that I got proposed at this true gem. Definitely recommend for anyone seeking culinary perfection. Thank you so much team.

(P.S. their bathroom is so organised and on point. You’ll see once you get there ahah)

We had the 4 course tasting menu here with recommended wines and the service, attention to detail and food was thoughtful and elevated. The team does an amazing job executing the service and are super kind and knowledgeable. Highly recommend for your visit to the Melbourne area.

We had a 7 course dinner at O.My. Wonderful service, love it that most chefs came in turn to serve us and introduce each course. It is wonderful that most vegetables are grown in their farm and the menu changes as different vegetables are harvested. I personally love ‘Tomato, capsicum, marigold, basil’ the most, as I could taste the freshness from the garden.

“Restaurant of the year + 2 hats”
that’s the reason we came.

Snacks look good fancy & colourful, the puff pastry was fluffy really nice.

Sourdough bread TOP level! Crunchy crust and moist inside, loved it! House made butter, nothing special.

Tomato salad and baked potato dish nothing special either, too simple just like you can get the ingredients from the market and make it yourself.

Main course was bad. Half chicken breast was overcooked dry, got told they sous vide at 63.5C, and I told the waiter the chicken was bit dry, he walked away. Shaved truffle on top was tasteless, it’s off season come on… the jus and charred onion wedge and the eggplant didn’t work very well… just a bit disappointed they chose chicken as the main, and it wasn’t good

For the desert, the honey ice cream and fig jam was way too sweet.

For the FOH staffs, they seemed pretty relaxed. They don’t wear same uniform, tea towel on the shoulder… They talked very loudly and they laughed very loudly the whole room can hear.
Tables are close to each other And the tables without clothes? Why?

We paid $150pp, and we simply expected 2 hats experience, unfortunately that’s not the night. 🙁

We had dinner at O.MY last night for our wedding anniversary and did the seven course tasting menu. The service was faultless and the food was incredible! Our favourite course was the potato risotto. We will definitely be back, you guys do an amazing job.