Persone Italian Restaurant

Fantastic restaurant. Delicious food with a beautiful view over Brisbane river.

Service was friendly and quick and whilst dishes were slightly more expensive, the quality was worth it.

We got a mix of pasta dishes and they were all delicious.

Fabulous location and service – loved being there and felt like a wonderful night with the stunning view.
The food is very generous portions, and incredibly tasty – I would go again (as I want to try more of the menu) and because I liked it.
If you are into very fine dining we had a couple comments that my ragu did have some hard pieces of parpadelle, the forks were both bent on some prongs and while other tables were free they sat us in front of the pillar limiting our view. However, I left satisfied so won’t hold this against them.

When we arrived they took a whole 20 minutes to prepare the table for us after we said that 2 people of our original 12 won’t be coming.

We were a bit confused but we waited nonetheless.

We ordered our food and of course it was absolutely amazing, but they left out a persons order so they had to awkwardly sit there without food. We were there during our lunch break as we worked in the building across from the restaurant, so it meant that we didn’t have much time.

The waiter that served us was also a bit nervous. I totally understand that he is in training but it was just a bit off-putting given how sweaty and clearly uncomfortable he was.

Anyway, once again the food and location is phenomenal, but the service just left much to be desired.

Pretty good dining for all occasions overseeing river walk. The food is good and I’ll definitely be back again. The burrata and lobster pasta were so good! The kingfish crudo and grilled brocolli were so good! Only thing we found on average was the artichoke and salami!

Where do I start, $153 for a dinner for two. Expected excellent service, although was extremely disappointed. Ordered two wines which did not arrive till an hour after ordering (we were half way through our mains by then) and I had to ask them twice. Bread was not served and I had to ask/remind them once more. Entrée was not bad, recommend arancini. Mains were decent in taste however the quantity of the Agnolotti was poor, especially considering it costed $35 (pic for reference).

Overall, a disappointing let down when we expected so much. Food was actually quite good, though the overall experience was degraded due to several omissions from staff and the ridiculous price tag for the meals (which were not worth it).