Popular

The restaurant has really good Peruvian food. The atmosphere of the place is amazing and the layout is really nice. It is a perfect place for a date. The food is a bit price but really worth it. The quality of each dish is extraordinary, you will definitely feel different flavors. The also have really good desserts. The attention of the waiters was really good.

Meals were excellent, as were the cocktails. . Restaurant didn’t seem very busy for Saturday night. Service was good, server knowledgeable of menu and Peruvian food/drinks in general.

I came here for the three course restaurant week dinner. Service was nice. The classic ceviche was alright, the flavor was more toned down than a normal ceviche. We also had the fish with tacu tacu. The fish was perfectly cooked but the tacu tacu was very small. The dessert, lucuma bomboms was crazy delicious! I could’ve had 20 of them at once. The chicha morada was authentic and delicious, but not worth the $14/glass.

Had an amazing dining experience at the Popular Restaurant on the first floor of Public Hotel in downtown Manhattan. The Peruvian menu is a culinary delight, offering a unique and flavorful experience. The green environment creates a refreshing atmosphere, complemented by the very courteous service. I recommend it for the perfect blend of excellent cuisine and hospitality!

Enjoyed a lovely dinner here, first had the Pisco sour and the margarita to drink. The pisco sour was excellent and would definitely recommend again. To eat had the burger and the steak frites. The steak was cooked at a medium rare, we asked for the burger as medium well but it came out medium rare. The service was excellent from checking into our reservation and the waiter being informative of the menu.