Providence

I’ve been to a few restaurants of this caliber, and I can definitely say it’s one of the best restaurants I’ve been to.

The food is amazing, with complex flavors, amazing textures, and luxurious ingredients. The wines chosen were very well thought out and went perfectly with every dish.

The service was amazing, attentive, but not smothering. I had an issue beforehand with my card that I thought would force me to cancel my meal, but they very gladly figured out a solution so I could make the meal.

The atmosphere is very California fine dining, so if you are used to the more formal style of a lot of East Coast places have the more relaxed vibes might be a bit of a shock. However, it works very well for L.A. so complaints here.

As a heads up for those not used to fine dining, it is a long dinner service, I was there about three hours as a solo diner. So if you are smart don’t make plans after thinking it’s going to be quick.

Overall amazing experience, with amazingly good food. I’m definitely coming back at some point.

Best restaurant in LA. Two Michelin stars more than well deserved, if not trending three. The dishes were absolutely beautiful, but I was even more pleasantly surprised by the flavors from the chef’s unique composition of various kinds of seafood, vegetables, mushrooms and grains. Highly recommended.

We celebrated our 10years anniversary at Providence LA and we had such a tasteful culinary journey. Everything was phenomenal. From the main dishes and the different side menu such as Maines oysters, chitarra truffle pasta, prawns, Comte truffle. There were the best things we put into our body in 2024 so far. Again everything was excellent and very well wine paired. One of our most desirable restaurant to revisit.

We sat at the bar and it was a great experience. Great atmosphere and service. Everything was fantastic.

The only dish that we really didn’t enjoy was the truffle risotto. Felt there wasnt much flavor and though they put a very healthy serving of white truffle, I can’t say I really tasted anything.

The uni egg though was amazing and the duck was also stellar!!! Every other course was equally good!

Highly recommend anyone to go here

I went here for a friend’s birthday and it was an incredible experience. From the moment you walk in, they take your coat and seat you before actually seating you at the table. I have never been served by so many waiters/ waitresses in my life. Every item of food was well crafted and balanced. Despite having multiple fish dishes, the were all unique from one another. Honestly, this is the only place so far who has prepared rockfish or swordfish to my liking. The scallop chip needs to be made into a regular snack because I would need it every week. If you need to go the restroom they will escort you there. Plates and utensils were changed out for each dish to enhance the experience. While this restaurant is pricey it is worth going at least once for the experience.