Restaurant Patrick Guilbaud

Service here is second to none. Some of the most amazing front of house and wait team I have ever encountered. Good food, cooked well although – a little out dated for Dublin. Atmosphere can be good, but often empty tables can leave the ambience lacking. A very reliable dinner/ lunch in Dublin. Would I go often, no, you can get same, yet more exciting Michelin star quality food in Dublin.

Wonderful dining experience. It’s like attending a performance of culinary artistry. Each dish is a delight and between each course there’s a little taster or something to clear the palette. Obviously it’s pricey but it such a treat for a rare special occasion. The service was also excellent and very friendly too.

A treat like no other. We spent four hours having the most indulgent of lunches. All of the staff that engaged with us taught us something new about our food, wine and cheese. A rare experience and one I have enjoyed perhaps 10 times. This was the best.

The best culinary experience in Europe to date. The best hospitality staff I have ever experienced. Flawless.

My standout dishes were the croquettes, lobster tail and apricot souffle.

If you go, you won’t be disappointed. Looking forward to returning again one day.

My first experience at a fine dining restaurant could not have been any short of spectacular at PG.

The interior is stunning and the way guests and table are arranged allow you to soak up the ambience of other diners.

The service is second to known and the staff are extremely knowledgeable. Surprised there was not a Moscatel or a Assyrtiko wine but the sommelier helped us choose a nice Riesling (however it was overpriced as it would be in Dublin).

My favourite dish was definitely the Turbot – it was light, refreshing and tasteful. The croquette and lobster tail I found a bit too rich for my taste and could not stomach more than a few bites. The Lamb Loin was also very tender and was a well rounded dish. The Duck and its confit as well as the mashed potatoes were also amazing.

We decided on the cheese and wine pairing on a whim but while the experience of choosing out the cheeses was a delight, I wouldn’t opt for it again.

The chocolate tart was amazing and it was a celebration so there was a candle in it.

All in all, a fabulous experience and definitely would be back for the 8 course tasting menu.

Side note: the walnut and raisin bread is unreal!