Sha-Roe Bistro

Second time here, all was excellent the first time. This time, probably better again, nice friendly staff. Well worth a visit. Edited review, third time here. Seems to get better each time. Lovely place.

Ate here with my husband. 1st time being here. Couldn’t recommend it more highly. Absolutely beautiful food. The Italian prosecco was light and complimented all courses.Quail starter so tasty and perfectly balanced. Venison was the dish of the night for both of us. Desert was amazing, tempted to lick the plate clean. Staff very friendly and helpful. I will be going back as soon as possible.

Fabulous food served by a fantastic Stephanie and team. Excellent quality of food and service. I highly recommend a trip to Sha Roe.

Went for Sunday lunch, food was beautifully presented but i would say the chef was very heavy handed with the salt on the starters and mains, which was a pity as the dishes would really have been nice if this had not been the case.

What can I say? Perfection on a plate!

Best meal I’ve had in ages. Every dish was perfectly balanced flavour, portion size and presentation.

You could not fault it in any way.

Interesting rooms with perfect little details. Alcoves in bathrooms with candles. Glass bricks in walls near ceiling for light. Huge nook full of chopped wood on either side of wood burning stove. Comfy waiting sitting room with blazing warm fire welcoming you in on a chilly night. Lots of little details that add up to careful thought and hard work preparation!

Craft beer, normal beers and wines.

Warm bread rolls, fresh out of the oven.

Scallops in a lobster bisque sauce. Wonderful rich flavour in every mouthful.

Beef cheek, slow cooked, parsnip, celeriac and again an amazing sauce.

Pork belly, melt in the mouth with an explosion of flavour. Toulouse sausage and black pudding.

Perfectly cooked John dory. Light fluffy crispy skin. Amazing.

Fillet steak, mash. Nothing more nothing less. A small pot of pure heaven in the form of a reduced sauce. Magic.

All served with cheese gratin potatoes, and a sort of ratatouille, courgette and tomatoes.

Magnificent meal.

Deserts. Again perfect.

Rhubarb fool. Shortbread biscuits. Fool light fluffy full of flavour. Ruburb compote underneath. Served in a double walled glass floating in mid air! Excellent shortbread.

Banana custard with crunchy fingers and ice cream. Fizzy melt in your pop. Pops with flavour.

Cheese board. Excellent.

Baileys coffee, cappuccino, latte and espresso.

It is rare to find a place to eat where everything works seamlessly.

Friendly professional staff, superb food, happy guests and every course perfect. Easy to find 1 good course or another but EVERY course requires dedication from a team who should be proud of their work and results.

I cannot recommend this place more highly. Not expensive, good value for what you receive.