Sunda Dining

📝 I think this Melbourne restaurant was ok but could do better for such prices. Service was kind of professional but I didn’t find it the warmest ever and also didn’t like that we had to wait 15 minutes to see a food menu while the bill was brought straight after we finished eating (without even asking for it). For this category, had a better experience elsewhere.

🍴 The concept was, in my view, that of a modern Asian food restaurant aiming to be fine dining. I didn’t get along too much with the taste of all we ordered although all was surely cooked and prepared with high standards. The chicken was the dish I liked the most.

📍 The restaurant is urban chic and pretty. I’m a fan of open kitchens and therefore I also liked this aspect. The atmosphere was also based on some enjoyable, lounge-like background music.

We loved everything about Sunda. The food, the service and the vibe! Every dish was so flavourful and seasoning was just right. We got the set menu and added the Tuna tartare donut as extra. The set menu was worth the price with good portions and variety. Definitely going back!

Incredible from start to finish. First of all, the service is great with fine dining professionalism but friendly, down to earth staff. Nice drink selection too with interesting cocktails and an extensive selection of wine.

And food is amazing. Had high expectations and they were met. The corn pie tee is delicate and well balanced with a thin pastry shell, creamed corn and spicy hit of salted black bean. Tuna tartare donut is also incredible and even the crispy tempeh blew me away.

Of the larger dishes, I tried the taro which was presented as little glutinous button mushroom-shaped dumplings which were a bit grainy but otherwise good. I also tried the calamari with sticky rice which had a great smoky flavour and interesting balance of textures.

The dining experience at Sunda Dining in Melbourne was exceptional! Opting for the a la carte menu over the chef’s special, each dish was a true delight. The Sydney rock oysters were wonderfully fresh and the crispy tempeh with sambal kecap sauce was a flavor explosion. The yellow fin tuna had a spicy and amazing taste and the tiger prawn was cooked perfectly. The lamb rump and Bannockburn chicken with turmeric and coconut rice, topped with salmon roe, were also highlights of the meal. Despite a minor hiccup with the Sunday surcharge on a Tuesday, the issue was swiftly rectified by the waitress. This experience serves as a reminder to always check the bill. Overall, Sunda Dining offers a memorable culinary journey with its exquisite flavors and attentive service. Highly recommended for a family dinner or any special occasion.

Had a Great time dining at Sunda. I loved the food and the service was exceptional. The staff were very attentive and explained everything very well.