Tetsuya’s Restaurant

The oysters were great, as were the salad of scampi/uni/caviar. The ocean trout lived up to the hype, but unfortunately the dining experience as a whole did not. Every other dish didn’t feel refined and the Australian wine pairings felt hit-and-miss.

The menu and wine pairings both need a desperate dose of inspiration and direction. Hopefully these come along with the new location.

One of the most disappointing dining experiences I’ve encountered so far, and my best friend shares the same opinion.

The staff was excellent; we received a warm welcome at the entrance and had great service from the wait staff throughout our lunch. However, the food did not meet the expected standard given the price we paid. Having dined at various other establishments, we could draw comparisons with different dishes. Upon visiting Google to write a review, I noticed numerous 5 star reviews for the food, which has left me perplexed. Am I being too discerning…

The tastes were either dull or a combination of too many flavors that did not complement each other. The only redeeming thing on the menu was the additional $120 caviar and bread with truffle butter, which was delicious.

I cannot recommend this restaurant; there are certainly better options within the same price range and for less.

Beautiful dining experience! The food was unique, flavoursome, fresh and delicious. The staff were knowledgeable and helpful, particularly Pak who took us on a wine journey like no other. Highly recommend the wine pairing as the wines truly complimented each dish. Favourite dish for me was the steak… I would even go as far as to say it was the best piece of meat I have ever eaten! My husband couldn’t get past the Ocean Trout Confit… I think he was very close to wanting to lick his plate! Overall a wonderful experience and the perfect way to celebrate my husband’s 50th!

Just had an unforgettable dining experience at Tetsuya’s in Sydney! 🍽✨ Each dish was a masterpiece, blending Japanese precision with French flair. The iconic confit of Petuna ocean trout? Absolutely divine. A big thank you to the team for such impeccable service and a meal that I’ll be dreaming about for days.

Amazing restaurant. Not cheap at all but the 8 course menu was impeccable. Cocktails were great too! Highly recommend. Only thing that was not 10/10 was ambience as there is no music playing at all and the tables are a bit too basic.