The Apollo Restaurant

The Apollo consistently delivers with prompt, courteous service and a welcoming atmosphere. On this visit the chicken dish was moist and flavourful, while the lemon rice, though tangy, was a bit overpowering for my taste. The staff graciously accommodated our request for a quieter spot by the bar. A standout was the crisp, cheesy iceberg lettuce salad.

Diego truly made our dining experience memorable with his exceptional service. From his warm welcome to his attentive care throughout the meal, he ensured that every aspect of our visit was delightful. The food was not only delicious but also beautifully presented, showcasing the chef’s skill and attention to detail. We wholeheartedly recommend this restaurant to anyone seeking a wonderful dining experience.

The positive aspects of the services can be summarized as follows:

– The staff members were polite, informative, and attentive.
– The ambiance of the restaurant was welcoming and cozy.
– The customer service was excellent, with the staff going above and beyond to ensure a pleasant experience.
– The Full Greek set menu was recommended and praised for its decent portion sizes and insight into the restaurant’s cuisine.
– The food was fresh, well-seasoned, and delicious overall.
– The lemon pie dessert was particularly recommended and loved by one reviewer.
– This restaurant was deemed the best dining experience during a trip to Sydney.

Overall, the positive aspects include friendly staff, great customer service, cozy ambiance, delicious food with fresh ingredients, and standout dishes like the lemon pie dessert.

Alex

Compliments not only to the chef but to the entire staff. The Apollo was like a scene out of a movie. The outside dining experience was surely memorable. An exuberant crowd made all of our food choices easy as neighboring tables gave their praises and recommendations. Our server Geetz was so cool and knew his stuff. We ordered a light and airy orange wine that Geetz recommended Along with a summery filled watermelon margarita. First up was the TARAMASALATA which came with warm pita. The appetizer was very flavorful with hints of a fish flavor from the roe along with a ambient citrus flavor profile. The tomahawk lamb cutlets were amazing and braised to perfection with a crispy salted layer. The Prawns were unreal and HUGE! (look at the pictures) They were lightly fried and flavored. We all love dessert so we got the donuts and enjoyed the view of the city and tried to etch in our memories how delightful of a meal we just experienced.

Perfect experience and food! Diego provided the best and friendliest service I have ever experienced in a restaurant. We had the Saganaki cheese, Snapper and Lamb. Absolutely delicious!